Smoked Salmon & Spinach Layered Bites
These Smoked Salmon & Spinach Layered Bites are a refined and visually stunning appetizer perfect for weddings and upscale gatherings. Delicate layers of smoked salmon, creamy cheese, and finely chopped spinach create a balanced bite of elegance and flavor. Garnished with fresh parsley and pomegranate seeds, these mini sandwiches are a luxurious yet effortless treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12-16 bites 1x
- Category: Appetizers, Wedding Snacks
- Method: No-Cook, Layered
- Cuisine: European, Fusion
Ingredients
Units
Scale
- 6 slices smoked salmon
- 1/2 cup cream cheese
- 1 cup cooked spinach, finely chopped
- 6 slices white bread, crusts removed
- 1 tbsp lemon juice
- 1 tbsp fresh parsley for garnish
- Pomegranate seeds for decoration
Instructions
- Spread a thin layer of cream cheese on each slice of bread.
- Layer smoked salmon, another layer of cream cheese, and finely chopped spinach on top.
- Stack the layers and gently press them together.
- Cut into small squares for bite-sized portions.
- Garnish each piece with fresh parsley and a few pomegranate seeds.
- Serve immediately for a fresh and flavorful presentation.
Notes
- Use whole wheat or rye bread for a richer texture.
- Chill for 15 minutes before cutting for cleaner slices.
- Add a pinch of cracked black pepper or capers for extra flavor.
Find it online: https://yumfoodusa.com/smoked-salmon-spinach-layered-bites/