Smoked Salmon Cream Cheese Bites
These Smoked Salmon Cream Cheese Bites are the perfect elegant touch for any wedding or special event. With creamy, herbed cheese, delicate smoked salmon, and soft white bread, they create a bite-sized, flavorful delight that looks as sophisticated as it tastes. Easy to make and beautifully presentable, these hors d’oeuvres will elevate your wedding snack table effortlessly!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12-16 bites 1x
- Category: Appetizers, Wedding Snacks
- Method: No-Cook
- Cuisine: American, European
Ingredients
Units
Scale
- 6 slices smoked salmon
- 1 cup cream cheese
- 2 tbsp fresh dill, chopped
- 6 slices white bread, crusts removed
- 1 tbsp lemon juice
Instructions
- In a bowl, mix the cream cheese, chopped dill, and lemon juice until smooth.
- Spread the mixture evenly onto each slice of bread.
- Layer smoked salmon over the cream cheese.
- Stack the slices into small towers, then cut them into bite-sized squares.
- Secure each bite with a toothpick and serve!
Notes
- For extra flavor, add a sprinkle of capers or a thin slice of cucumber.
- Use whole-grain or rye bread for a more rustic touch.
- Chill for 15 minutes before serving for better texture.
Find it online: https://yumfoodusa.com/smoked-salmon-cream-cheese-bites/