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Slow Cooker Mac & Cheese

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4.3 from 83 reviews

Paula Deen’s Crockpot Mac and Cheese is a creamy, cheesy comfort food classic made effortlessly in a slow cooker. Combining al dente elbow pasta with a luscious blend of cheddar and mozzarella cheeses, sour cream, cheddar cheese soup, and a touch of spices, this recipe delivers rich, satisfying mac and cheese perfect for family dinners or potlucks.

Ingredients

Scale

Pasta

  • 2 cups uncooked elbow pasta

Cheese Sauce

  • 3 ½ tablespoons butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Other Ingredients

  • ½ cup sour cream
  • 1 (10 ¾ oz) can cheddar cheese soup
  • 1 ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions

  1. Cook the Pasta: Cook the 2 cups of uncooked elbow pasta according to the package instructions until al dente. Drain well and set aside while preparing the cheese sauce.
  2. Make the Cheese Sauce: In a large skillet over medium heat, melt 3 ½ tablespoons of butter. Add 2 cups shredded cheddar cheese and ½ cup shredded mozzarella cheese, stirring continuously until the cheese is completely melted and smooth.
  3. Combine Ingredients in the Crockpot: Transfer the melted cheese mixture to the slow cooker. Add ½ cup sour cream, the can of cheddar cheese soup, and the cooked pasta. Stir to combine.
  4. Add Milk and Spices: Pour in 1 ¼ cup milk, then add 1 teaspoon salt, ½ teaspoon mustard powder, and ½ teaspoon paprika. Stir thoroughly until all ingredients are fully blended.
  5. Cook in the Crockpot: Set the slow cooker to low and cook the mac and cheese for 2 hours. Stir occasionally to maintain an even, creamy texture and ensure the cheese distributes evenly.
  6. Serve and Enjoy: Once cooked, give the mac and cheese a final stir. Serve hot directly from the crockpot for a comforting, cheesy meal.

Notes

  • Do not overcook the pasta; cooking it al dente prevents mushiness during slow cooking.
  • Stir the mac and cheese occasionally while cooking for a consistent creamy texture.
  • If you prefer a creamier dish, add extra milk as needed during the cooking process.
  • This recipe serves as a great side dish or a hearty main course for cheese lovers.

Find it online: https://yumfoodusa.com/slow-cooker-mac-and-cheese/