Slow-Cooker Corned Beef and Cabbage Recipe
This Slow-Cooker Corned Beef and Cabbage recipe offers a tender, flavorful Irish meal that simmers all day for a perfect Saint Patrick’s Day dinner, served with hearty vegetables and dark beer for rich taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 6 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Irish
- Diet: Halal
Ingredients
Units
Scale
Vegetables
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 1/2 head cabbage, coarsely chopped
Liquids and Meat
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces dark beer
Instructions
- Gather all ingredients.
- Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
- Pour beer over brisket; sprinkle over spices from the packet and cover.
- Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.
Notes
- This slow cooker method guarantees no more dry corned beef.
- Dark beer or Irish stout lends irresistible flavor.
- Adding more veggies is a great way to increase servings.
- Serve with Irish soda bread for a traditional experience.