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Skillet Orange Cranberry Chicken

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A sweet and savory chicken dish that blends juicy pan-seared breasts with a tangy orange glaze and bursts of tart cranberries. Simple, elegant, and perfect for holiday entertaining or weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1/4 cup chicken broth
  • 1/3 cup dried cranberries
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon orange zest
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, combine orange juice, chicken broth, cranberries, maple syrup, orange zest, Dijon mustard, and garlic. Bring to a simmer.
  4. Return chicken to the skillet and simmer uncovered for 10–12 minutes, basting occasionally, until the sauce reduces and chicken is fully cooked through.
  5. Garnish with chopped fresh parsley and serve warm.

Notes

  • Substitute boneless thighs for extra juiciness.
  • Add a pinch of red pepper flakes for a spicy kick.
  • This dish pairs well with rice, couscous, or roasted vegetables.

Nutrition

Find it online: https://yumfoodusa.com/skillet-orange-cranberry-chicken/