Craving a sugar cookie without the commitment of a full batch? This Single Serving Sugar Cookie is soft, buttery, and lightly sweet with subtle hints of vanilla and almond—perfect for a cozy, quick dessert moment. Made with just a few ingredients and baked in under 15 minutes, it’s ideal for late-night cravings, small celebrations, or a personalized treat that feels indulgent without the leftovers.
Why You’ll Love This Recipe
- Perfect portion: One cookie, just for you—no sharing necessary.
- Quick and easy: Ready in 15 minutes from start to finish.
- Soft and flavorful: A tender, bakery-style texture with a touch of almond.
- Minimal ingredients: Uses pantry staples in small amounts.
- Customizable: Frost it, decorate it, or enjoy it plain—your cookie, your way.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cookie:
- all-purpose flour
- baking powder
- salt
- granulated sugar
- whisked egg
- canola oil
- unsalted butter, softened
- vanilla extract
- almond extract
Frosting:
- unsalted butter, softened
- powdered sugar
- whole milk
- almond extract (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add softened butter, whisked egg, canola oil, vanilla extract, and almond extract. Mix until a soft, cohesive dough forms.
- Shape the dough into a ball, gently flatten it into a cookie shape, and place on the prepared baking sheet.
- Bake for 8–10 minutes, or until the edges are lightly golden. Avoid overbaking for a softer texture.
- While the cookie cools, prepare the frosting. Beat the butter and powdered sugar together until light and fluffy. Add milk and almond extract (if using) and beat until smooth.
- Once the cookie is completely cooled, frost generously. Enjoy immediately or chill for a firmer texture.
Servings and timing
Servings: 1 large cookie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories per serving: Approximately 310 kcal
Variations
- Sprinkle fun: Add colorful sprinkles to the dough or on top of the frosting.
- Lemon twist: Add a dash of lemon zest to the dough and frosting for a citrus note.
- Chocolate chip version: Mix in a few mini chocolate chips before shaping.
- No frosting: Enjoy the cookie plain or dusted with powdered sugar for a lighter option.
- Microwave version: In a pinch, microwave on a plate for about 40–50 seconds instead of baking.
Storage/Reheating
If you have any leftovers (though it’s unlikely), the frosted cookie can be stored at room temperature in an airtight container for up to one day. For a firmer texture, refrigerate for up to 2 days. To enjoy warm, microwave the unfrosted cookie for 10–15 seconds.
FAQs
Can I double the recipe?
Yes, you can double or triple the ingredients to make more cookies, adjusting baking time slightly as needed.
Do I have to use almond extract?
No, you can omit it or replace it with more vanilla extract for a traditional sugar cookie flavor.
What kind of sugar should I use?
Granulated white sugar is best for a classic texture and sweetness.
Can I make this cookie without frosting?
Absolutely. The cookie is flavorful on its own and perfect without frosting if you prefer a simpler treat.
Is this cookie chewy or soft?
It has a soft, tender texture—similar to a bakery-style frosted sugar cookie.
Can I use melted butter?
Softened butter works best for proper creaming and texture. Melted butter may make the dough too runny.
What if I don’t have canola oil?
You can substitute any neutral oil such as vegetable or sunflower oil.
Can I make the frosting in advance?
Yes, the frosting can be made ahead and stored in the refrigerator. Let it come to room temperature before spreading.
Can I bake this in a toaster oven?
Yes, a toaster oven works well for small batch baking. Keep an eye on the bake time.
How thick should I shape the cookie?
Flatten the dough slightly but keep it about 1/2 inch thick to ensure a soft, pillowy center.
Conclusion
This Single Serving Sugar Cookie is the perfect answer to your sugar cravings—quick, satisfying, and wonderfully indulgent. With its soft texture and sweet almond-vanilla flavor, it delivers everything you love about traditional sugar cookies in a personalized, fuss-free format. Whether frosted or plain, it’s a comforting treat you’ll want to make again and again.
PrintSingle Serving Sugar Cookie
Satisfy your sweet tooth with this soft and buttery Single Serving Sugar Cookie—perfectly sweetened and subtly flavored with vanilla and almond. This quick and easy small-batch cookie bakes in just 10 minutes and is topped with a rich, creamy frosting. Ideal for late-night cravings or a solo dessert treat! #singleservingdessert #sugarcookie #quickcookie #smallbatchbaking #cookieforone
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 large frosted cookie
- Category: Dessert / Cookie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie:
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1/4 cup all-purpose flour
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1/8 tsp baking powder
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1 pinch salt
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1 tbsp granulated sugar
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1 tsp whisked egg
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1 1/2 tsp canola oil
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2 tbsp unsalted butter, softened
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1/8 tsp vanilla extract
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3 drops almond extract
Frosting:
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2 1/3 tbsp unsalted butter, softened
-
5 1/2 tbsp powdered sugar
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1/4 tsp whole milk
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1/8 tsp almond extract (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper.
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In a bowl, combine flour, baking powder, salt, and sugar.
-
Add softened butter, whisked egg, oil, vanilla, and almond extract. Mix until a soft dough forms.
-
Shape dough into a ball, flatten into a cookie shape, and place on the baking sheet.
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Bake for 8–10 minutes until edges are lightly golden. Do not overbake.
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While the cookie cools, make the frosting: beat butter and powdered sugar until fluffy. Add milk and almond extract (if using); mix until smooth.
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Frost the cooled cookie generously and enjoy immediately or chill for a firmer texture.
Notes
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For a fun twist, add sprinkles or a touch of lemon zest to the dough or frosting.
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The cookie can also be microwaved for a softer texture—about 45–60 seconds on high (but results may vary).
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Store any leftover frosting in the fridge for up to a week.