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Simple Spam Kimbap Rolls

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Korean-style rice rolls packed with colorful veggies, egg, and savory spam — easy, filling, and perfect on-the-go.

Ingredients

Units Scale
  • 3 sheets roasted seaweed (gim)
  • 2 cups cooked sushi rice
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • 1/2 cup spinach, blanched
  • 1 medium carrot, julienned
  • 3 eggs, scrambled and cooked flat
  • 3 strips spam, pan-fried
  • 3 strips yellow pickled radish (danmuji)

Instructions

  1. Season the cooked sushi rice with sesame oil and salt. Mix well and let cool slightly.
  2. Place a sheet of roasted seaweed shiny side down on a bamboo rolling mat.
  3. Spread an even, thin layer of rice over the seaweed, leaving about 1 inch at the top edge uncovered.
  4. Arrange spinach, carrot, cooked egg, pan-fried spam, and pickled radish in a horizontal line across the center of the rice.
  5. Use the mat to roll the kimbap tightly from the bottom, pressing gently to hold shape.
  6. Seal the roll by dabbing a bit of rice at the edge of the seaweed.
  7. Using a sharp, wet knife, slice the roll into bite-sized pieces.
  8. Serve immediately or wrap in plastic for later.

Notes

  • Use freshly cooked but slightly cooled rice for best texture and ease of spreading.
  • Keep knife wet to prevent rice from sticking while slicing.
  • Can be stored in the fridge, but best enjoyed the same day.

Nutrition

Find it online: https://yumfoodusa.com/simple-spam-kimbap-rolls/