Simple Is Best Stuffing
Simple Is Best Stuffing is a classic, comforting side dish made with day-old bread, sautéed onions and celery, and a rich chicken broth, baked to golden perfection. This recipe offers a straightforward approach to a traditional stuffing, delivering a moist, flavorful accompaniment perfect for holiday meals or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Stuffing
- 6 cups day-old bread, cubed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Vegetables: In a skillet over medium heat, melt the butter and sauté the chopped onion and celery until they become soft and translucent, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine the sautéed onions and celery with the cubed day-old bread. Pour in the chicken broth gradually while mixing to moisten the bread evenly. Season the mixture with salt and black pepper to taste.
- Bake the Stuffing: Transfer the bread mixture to a greased baking dish. Preheat your oven to 350°F (175°C) and bake the stuffing uncovered for 30 minutes or until the top is golden brown and slightly crispy.
Notes
- Day-old bread works best as it soaks up the broth without becoming too mushy.
- You can use turkey or vegetable broth as alternatives to chicken broth for different flavors or dietary needs.
- Add fresh herbs like sage, thyme, or rosemary to enhance flavor.
- For a crispier top, bake uncovered; cover with foil if you prefer it more moist.
- This recipe can be prepared a day in advance and refrigerated before baking.
Find it online: https://yumfoodusa.com/simple-is-best-stuffing/