If you’re searching for a comforting, classic side dish that never goes out of style, let me introduce you to the joy of Simple Is Best Stuffing. With just a handful of humble ingredients, this stuffing elevates any meal with its perfect balance of buttery richness and savory warmth. It’s the kind of dish that brings people together around the table, offering nostalgia with every bite and a cozy, satisfying texture that’s utterly irresistible. Whether it’s for a special holiday feast or a weeknight dinner upgrade, this recipe proves that sometimes, simplicity truly is the secret to spectacular flavor.
Ingredients You’ll Need
This recipe shines by keeping things straightforward, letting each ingredient play a vital role in crafting that classic stuffing flavor and texture. From aromatic vegetables to the comforting backbone of bread and broth, every element contributes to a perfect harmony on your plate.
- 6 cups day-old bread: Using day-old bread ensures the stuffing absorbs the broth without becoming mushy, creating that beloved slightly crispy texture on top.
- 1 onion: Adds a subtle sweetness and depth that forms the flavor base of the stuffing.
- 2 celery stalks: Brings a gentle crunch and fresh, herbal brightness that balances the richness.
- 2 cups chicken broth: Infuses moisture and savory notes, making each bite flavorful and tender.
- Butter: Sautéing the veggies in butter delivers a luscious richness you can taste in every mouthful.
- Salt and pepper: Simple seasonings that heighten all the natural flavors without overpowering.
How to Make Simple Is Best Stuffing
Step 1: Sauté the Vegetables
Start by melting a generous knob of butter in a pan over medium heat. Toss in the finely chopped onion and celery, letting them soften and become translucent. This step is crucial because these sautéed veggies form the aromatic foundation of your stuffing, infusing it with that irresistible savory invitation.
Step 2: Combine Bread and Broth
Next, place your cubed day-old bread into a large bowl. Pour the warm chicken broth over it, then add the sautéed onion and celery mixture. Sprinkle in some salt and pepper to taste. Gently mix everything together, allowing the bread to soak up the flavorful broth without turning soggy. The bread absorbs all the savory goodness that will bake into every bite.
Step 3: Bake to Perfection
Transfer your mixture to a buttered baking dish and spread it evenly. Slide it into a preheated oven at 350°F and bake for about 30 minutes. As it bakes, the Simple Is Best Stuffing will develop a golden, slightly crispy top while staying perfectly moist and tender inside. The aromas filling your kitchen at this stage are simply heavenly.
How to Serve Simple Is Best Stuffing
Garnishes
A sprinkle of freshly chopped parsley or a few crisp sage leaves can add a pop of color and a fresh herbal note to your Simple Is Best Stuffing, enhancing both its look and flavor without complicating the dish.
Side Dishes
This stuffing pairs beautifully with roasted turkey, grilled chicken, or even a hearty vegetarian main. Add some roasted vegetables or a bright cranberry sauce to round out the meal with contrasting textures and flavors that highlight the stuffing’s comforting essence.
Creative Ways to Present
For a fun twist, try stuffing small mushrooms or bell peppers with the mixture for individual bites, or bake the stuffing in a cast-iron skillet for a rustic, charming presentation that’s perfect for sharing around the table.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover Simple Is Best Stuffing in an airtight container in the refrigerator. It will keep well for up to three days, making it easy to enjoy warm leftovers without losing any of its charm.
Freezing
If you want to prepare the stuffing ahead of time or save extras for another day, freezing is a great option. Simply cool the stuffing completely, transfer it to a freezer-safe container, and freeze for up to one month. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop the stuffing in an oven-safe dish covered with foil at 325°F until warmed through, about 20-25 minutes. For a crispier top, uncover during the last few minutes. This method keeps your Simple Is Best Stuffing tasting just like freshly baked.
FAQs
Can I use fresh bread instead of day-old bread?
It’s best to use day-old bread because it holds the broth better and creates that ideal texture. If using fresh bread, you can dry it out in the oven slightly before making the stuffing.
Is it possible to make this recipe vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth, and the stuffing remains just as flavorful and satisfying.
Can I add herbs or other seasonings?
Definitely! While the simplicity is the charm of this recipe, adding fresh herbs like thyme or sage can complement the flavors wonderfully if you want a bit more complexity.
How do I get a crispy top on the stuffing?
Baking uncovered at 350°F allows the top to brown nicely. For an extra-crispy finish, you can broil it for a minute or two at the end—just keep a close eye to avoid burning.
Can I prepare the stuffing the day before?
Yes, you can assemble the stuffing the day before and refrigerate it. When ready to bake, remove from the fridge and bake as directed, adding a few extra minutes to the baking time if it’s cold from the fridge.
Final Thoughts
If there’s one dish that proves simplicity truly wins the day, it’s the Simple Is Best Stuffing. Its straightforward approach and soul-satisfying flavors make it a must-have on any dinner table. I hope you give this cherished recipe a try and discover just how delightful uncomplicated cooking can be!
PrintSimple Is Best Stuffing
Simple Is Best Stuffing is a classic, comforting side dish made with day-old bread, sautéed onions and celery, and a rich chicken broth, baked to golden perfection. This recipe offers a straightforward approach to a traditional stuffing, delivering a moist, flavorful accompaniment perfect for holiday meals or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Stuffing
- 6 cups day-old bread, cubed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Vegetables: In a skillet over medium heat, melt the butter and sauté the chopped onion and celery until they become soft and translucent, about 5-7 minutes.
- Combine Ingredients: In a large mixing bowl, combine the sautéed onions and celery with the cubed day-old bread. Pour in the chicken broth gradually while mixing to moisten the bread evenly. Season the mixture with salt and black pepper to taste.
- Bake the Stuffing: Transfer the bread mixture to a greased baking dish. Preheat your oven to 350°F (175°C) and bake the stuffing uncovered for 30 minutes or until the top is golden brown and slightly crispy.
Notes
- Day-old bread works best as it soaks up the broth without becoming too mushy.
- You can use turkey or vegetable broth as alternatives to chicken broth for different flavors or dietary needs.
- Add fresh herbs like sage, thyme, or rosemary to enhance flavor.
- For a crispier top, bake uncovered; cover with foil if you prefer it more moist.
- This recipe can be prepared a day in advance and refrigerated before baking.