Simple BBQ Chicken Nachos
These BBQ Chicken Nachos are loaded with shredded chicken tossed in smoky barbecue sauce, melted cheese, jalapeños, and fresh cilantro—all baked over crispy tortilla chips for a crowd-pleasing, flavor-packed snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
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- 3 boneless, skinless chicken breasts (about 1.5 lbs), cooked and shredded
- 1 cup BBQ sauce
- 10 oz sturdy tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream (for serving)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper.
- In a bowl, toss shredded chicken with BBQ sauce until fully coated.
- Spread tortilla chips evenly across the baking sheet.
- Layer BBQ chicken evenly over the chips, followed by shredded cheese and sliced jalapeños.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh cilantro.
- Serve immediately with sour cream on the side or drizzled over the top.
Notes
- Use rotisserie chicken for faster prep.
- Customize with diced red onions, black beans, or corn for added flavor and texture.
- Serve with lime wedges or guacamole for extra zing.
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 10g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://yumfoodusa.com/simple-bbq-chicken-nachos/