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Shrimp Scampi Bisque

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4.2 from 152 reviews

This Shrimp Scampi Bisque is a creamy, flavorful seafood soup blending the rich taste of sautéed shrimp with garlic, white wine, and cream. Perfectly smooth yet hearty, it brings the classic flavors of shrimp scampi into a comforting bisque that’s ideal for a special dinner or a cozy meal at home.

Ingredients

Scale

Shrimp and Butter

  • 1 lb shrimp, peeled
  • 3 tbsp butter

Flavor Base

  • 3 cloves garlic, minced
  • ½ cup white wine

Finishing Ingredients

  • 1 cup heavy cream
  • 1–2 tbsp lemon juice, to taste

Instructions

  1. Sauté the Shrimp: In a large skillet over medium heat, melt the butter and sauté the peeled shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside to prevent overcooking.
  2. Cook the Garlic: In the same skillet with the remaining butter and shrimp juices, add the minced garlic and cook for about 1 minute until fragrant, careful not to burn it.
  3. Deglaze with White Wine: Pour in the white wine to deglaze the pan, scraping the bottom to lift all the flavorful bits. Let the wine simmer and reduce slightly for 3-4 minutes.
  4. Add the Cream and Simmer: Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes, allowing the flavors to meld and the bisque to thicken slightly.
  5. Blend the Bisque: Using an immersion blender, lightly blend the bisque until smooth but still slightly textured for a satisfying mouthfeel.
  6. Return Shrimp to Bisque: Add the sautéed shrimp back into the bisque to warm through for 2 minutes without boiling.
  7. Finish with Lemon Juice: Remove from heat and stir in fresh lemon juice to brighten the flavors. Adjust seasoning with salt and pepper as needed before serving.

Notes

  • Use fresh peeled shrimp for the best texture and flavor.
  • Adjust the amount of lemon juice based on your preferred level of acidity.
  • Do not over-blend the bisque; leaving some texture enhances the eating experience.
  • White wine can be substituted with dry vermouth if preferred.
  • Serve with crusty bread or garlic toast for a complete meal.

Find it online: https://yumfoodusa.com/shrimp-scampi-bisque/