Shrimp Crostini with Dill Sauce
This Shrimp Crostini Wedding Appetizer is a sophisticated yet easy-to-make seafood hors d’oeuvre perfect for weddings and cocktail parties. Toasted baguette slices topped with a creamy dill-infused spread and succulent shrimp create a gourmet bite-sized treat that guests will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini 1x
- Category: Appetizer, Wedding Snacks
- Method: Baking, Assembling
- Cuisine: French, American
Ingredients
Units
Scale
- 1 baguette, sliced
- 12 large shrimp, cooked & peeled
- 1/2 cup cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast until golden brown.
- In a bowl, mix cream cheese, lemon juice, dill, garlic, salt, and pepper.
- Spread the creamy mixture evenly over each toasted baguette slice.
- Top each with a cooked shrimp and garnish with extra fresh dill.
- Serve immediately for the best flavor.
Notes
- Use pre-cooked shrimp for a quick and easy assembly.
- Substitute goat cheese or ricotta for a different flavor profile.
- Serve with a drizzle of balsamic glaze for added depth.
Find it online: https://yumfoodusa.com/shrimp-crostini-with-dill-sauce/