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Shrimp Cocktail Avocado Valentine Cups

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4.3 from 22 reviews

Delicious and refreshing Shrimp Cocktail Avocado Cups make a perfect appetizer or light snack. Creamy avocado halves are filled with a zesty shrimp cocktail mixture featuring cooked shrimp tossed in tangy cocktail sauce, lemon juice, red onion, and fresh cilantro. Chilled for optimal flavor, these cups are a flavorful combination of creamy, tangy, and savory bites perfect for entertaining or a quick, healthy treat.

Ingredients

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Shrimp Cocktail Mixture

  • 16 medium cooked shrimp, tails removed
  • ¼ cup cocktail sauce
  • 1 tbsp lemon juice
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro

Avocado Cups

  • 2 avocados, halved and scooped slightly for space
  • Pinch salt and pepper
  • Optional: lime wedges for serving

Instructions

  1. Prepare the shrimp mixture: In a mixing bowl, toss the cooked shrimp with cocktail sauce, lemon juice, finely diced red onion, and chopped cilantro until well combined, ensuring each shrimp is coated with the flavorful sauce.
  2. Season the avocado cups: Lightly sprinkle the scooped avocado halves with a pinch of salt and pepper to enhance their natural creamy flavor.
  3. Assemble the cups: Spoon the shrimp and cocktail sauce mixture generously into each avocado half, filling the cavity to create a vibrant, attractive appetizer cup.
  4. Chill for best flavor: Place the stuffed avocado cups in the refrigerator for about 10 minutes to allow the flavors to meld and the ingredients to chill before serving.
  5. Serve immediately: Remove from the fridge and serve right away, optionally accompanied by lime wedges for an extra burst of citrus if desired.

Notes

  • For best presentation, serve the shrimp cocktail avocado cups chilled.
  • Use fresh cooked shrimp to ensure the best flavor and texture.
  • Adjust the amount of cocktail sauce to your preferred taste; adding a bit more will make the filling saucier.
  • Lime wedges add a nice fresh citrus flavor if served on the side.
  • Make sure to scoop the avocado gently to keep the skin intact for holding the shrimp filling.
  • This recipe is best served immediately after chilling to avoid avocado browning.

Find it online: https://yumfoodusa.com/shrimp-cocktail-avocado-valentine-cups/