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Shredded Beef Tacos with Queso

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These shredded beef tacos are packed with juicy, slow-cooked beef and topped with creamy queso. Wrapped in warm tortillas and garnished with fresh cilantro and lime, they’re a comforting, flavorful choice for taco night or casual entertaining.

Ingredients

Scale
  • For the Beef:
  • 3 lbs beef chuck roast
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup beef broth
  • 1 (14 oz) can diced tomatoes (or fire-roasted)
  • 2 tbsp lime juice
  • For Serving:
  • Corn or flour tortillas, warmed
  • Queso dip (homemade or store-bought)
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Sear beef on all sides until browned, then remove and set aside.
  2. In the same pot, sauté sliced onions and minced garlic until softened, about 5 minutes.
  3. Stir in cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
  4. Return the beef to the pot. Add beef broth, diced tomatoes, and lime juice. Stir to combine and bring to a simmer.
  5. Cover and cook on low heat for 3–4 hours on the stovetop, or transfer to a slow cooker and cook on low for 6–8 hours, until the beef is fork-tender.
  6. Remove beef and shred with two forks. Return the shredded meat to the pot and mix with the flavorful juices.
  7. To serve, spoon shredded beef onto warm tortillas. Drizzle with queso and top with chopped cilantro. Serve with lime wedges on the side.

Notes

  • Add a splash of dark beer or a dash of hot sauce for extra depth of flavor.
  • Lightly char tortillas over a gas flame or skillet for added smokiness.
  • Great for leftovers—use beef in burritos, nachos, or bowls.
  • Pair with sides like Mexican rice, refried beans, or grilled corn for a complete meal.

Nutrition

Find it online: https://yumfoodusa.com/shredded-beef-tacos-with-queso/