Shortbread Linzer Cookies

Shortbread Linzer Cookies are tender, buttery cookies with delicately crimped edges, sandwiched together with a sweet layer of strawberry jam. Their classic elegance and melt-in-your-mouth texture make them a timeless favorite for any occasion.

Why You’ll Love This Recipe

These Shortbread Linzer Cookies combine the rich, buttery flavor of traditional shortbread with the fruity brightness of strawberry jam, creating a perfect harmony of textures and tastes. With their beautiful appearance and simple preparation, they are ideal for festive gatherings, afternoon tea, or a delightful homemade gift. Their versatility in filling choices also allows for endless variations to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup (225g) unsalted butter, softened
• 2/3 cup (80g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup strawberry jam (or your favorite fruit jam)

Directions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
2. Mix in the vanilla extract until combined.
3. Gradually add the flour and salt, mixing just until a soft dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
5. Use a round cookie cutter with a decorative edge to cut out circles.
6. Place the cookies on a parchment-lined baking sheet and chill for 15 minutes.
7. Preheat your oven to 350°F (175°C).
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. Allow cookies to cool completely on a wire rack.
10. Spread a teaspoon of strawberry jam onto the center of half of the cookies, then sandwich with the remaining cookies.
11. Optional: Dust with powdered sugar before serving.

Servings and Timing

• Servings: 20 sandwich cookies
• Prep Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 32 minutes
• Calories: 180 kcal per cookie

Variations

• Different Fillings: Use raspberry jam, apricot preserves, or lemon curd instead of strawberry jam.
• Chocolate Version: Spread a thin layer of melted chocolate or Nutella instead of jam.
• Nutty Twist: Add finely ground almonds or hazelnuts to the dough for a nutty flavor.
• Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, fragrant touch.
• Mini Linzer Cookies: Use smaller cookie cutters for bite-sized treats, perfect for party platters or gifts.

Storage/Reheating

Store the assembled cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If stacking the cookies, place parchment paper between layers to prevent sticking. The cookies can also be frozen before filling; thaw and assemble with jam when ready to serve for best texture.

FAQs

How should I store Shortbread Linzer Cookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze Shortbread Linzer Cookies?

Yes, freeze the unfilled cookies and assemble them with jam after thawing.

Why do I need to chill the dough before baking?

Chilling helps the cookies hold their shape during baking and results in a more tender texture.

Can I use different types of jam?

Absolutely, raspberry, apricot, blackberry, or even mixed fruit jams work beautifully.

How do I prevent the cookies from becoming soggy?

Ensure cookies are completely cooled before adding the jam filling to maintain their crispness.

Can I add flavorings to the dough?

Yes, you can add citrus zest, almond extract, or spices like cinnamon for additional flavor.

What is the best way to dust powdered sugar on the cookies?

Use a fine-mesh sieve for an even, delicate dusting.

Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated for up to 2 days before rolling and baking.

How thick should I roll the dough?

Roll it to about 1/4-inch thickness for even baking and the best texture.

What should I do if my dough is too soft to cut?

If the dough becomes too soft, chill it briefly before cutting to make handling easier.

Conclusion

Shortbread Linzer Cookies are a delightful blend of tender, buttery shortbread and sweet, fruity jam, crafted into an elegant, crimped design. Perfect for holidays, tea parties, or gifting, these cookies are both beautiful and delicious, offering a classic treat that never goes out of style. Easy to customize and a joy to make, they are sure to become a beloved part of your baking repertoire.

Shortbread Linzer Cookies

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Experience classic baking bliss with these Shortbread Linzer Cookies — tender, buttery cookies filled with sweet strawberry jam and finished with delicate crimped edges. Perfect for festive occasions, afternoon tea, and cozy holiday trays! #linzercookies #shortbreadcookies #jamfilledcookies

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 20 sandwich cookies
• Category: Desserts, Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup (225g) unsalted butter, softened

• 2/3 cup (80g) powdered sugar

• 1 teaspoon vanilla extract

• 2 cups (250g) all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup strawberry jam (or your favorite fruit jam)

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Instructions

1. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.

2. Mix in the vanilla extract until combined.

3. Gradually add the flour and salt, mixing just until a soft dough forms.

4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

5. Use a round cookie cutter with a decorative edge to cut out circles.

6. Place the cookies on a parchment-lined baking sheet and chill for 15 minutes.

7. Preheat your oven to 350°F (175°C).

8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool completely on a wire rack.

10. Spread a teaspoon of strawberry jam onto the center of half of the cookies.

11. Sandwich with the remaining cookies.

12. Optional: Dust with powdered sugar before serving.

Notes

• Ensure cookies are completely cool before assembling to prevent the jam from melting and sliding.

• Feel free to experiment with different jams like raspberry, apricot, or blackberry for variety.

• These cookies store beautifully in an airtight container for up to 5 days.

Nutrition

• Calories: 180 kcal per sandwich cookie