Shamrock Shake Pie Recipe
Shamrock Shake Pie is a refreshing no-bake dessert inspired by the classic minty milkshake, featuring a chocolate cookie crust and a creamy, peppermint-flavored filling topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Crust
- 2 cups chocolate sandwich cookies (such as Oreo)
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring
- 2 cups whipped cream (plus extra for topping)
Topping
- Chocolate shavings (for topping)
Instructions
- Step 1 Crush the chocolate sandwich cookies until fine crumbs form. Mix the crumbs with the melted butter until evenly combined, then press the mixture into the bottom of a pie dish to form the crust.
- Step 2 In a mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and continue beating until fully incorporated.
- Step 3 Stir in peppermint extract and green food coloring to achieve the desired minty flavor and color. Fold in the whipped cream gently until well blended.
- Step 4 Pour the filling into the prepared crust and spread evenly. Refrigerate the pie for at least 4 hours to set. Before serving, top with extra whipped cream and sprinkle with chocolate shavings.
Notes
- Make sure the cream cheese is softened for a smooth filling texture.
- Adjust peppermint extract according to taste preference.
- Chilling for a full 4 hours ensures the pie sets properly.
- Use extra whipped cream and chocolate shavings for an attractive presentation.
Find it online: https://yumfoodusa.com/shamrock-shake-pie-recipe/