These fluffy, golden sliders are packed with a juicy prawn toast filling and topped with a crunchy sesame crust. Served with a sweet and nutty maple-sesame dipping sauce, these sliders offer a fun, flavor-packed twist on the classic prawn toast. Perfect for sharing or serving as a crowd-pleasing appetizer at your next party or gathering.
Why You’ll Love This Recipe
These Sesame Crusted Prawn Toast Sliders are the perfect combination of crispy, savory, and sweet. With a golden, sesame-coated exterior and a creamy, flavorful prawn filling, they offer an exciting twist on traditional prawn toast. The rich, nutty maple-sesame dipping sauce adds an irresistible finishing touch, elevating the sliders to new heights of deliciousness. Ideal for parties, gatherings, or a fun weeknight meal, these sliders will definitely be a hit with anyone who loves bold, satisfying flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8-pack brioche or plain soft slider buns
- 1/2 lb (225g) raw prawns, peeled and deveined
- 1 garlic clove, minced
- 1 tsp grated ginger
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/4 cup fresh cilantro, chopped
- 1 egg white
- 1/2 cup white sesame seeds (for topping)
- 1 tbsp butter, melted
For the Maple Sesame Dipping Sauce:
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp chili crisp or chili oil (optional for heat)
- 1 tsp toasted sesame seeds
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roughly chop the prawns, then mix with garlic, ginger, green onions, mayonnaise, soy sauce, sesame oil, cilantro, and egg white in a bowl until well combined.
- Slice the slider buns in half horizontally without cutting all the way through to create a hinge. Stuff each bun generously with the prawn filling, then gently press the top to close.
- Brush the tops of the sliders with melted butter and press them into a plate of sesame seeds until fully coated.
- Place the sliders on the prepared baking sheet and bake for 12–15 minutes, or until golden, puffed, and the filling is cooked through.
- While the sliders bake, whisk together all the dipping sauce ingredients in a small bowl.
- Serve the warm prawn toast sliders with the maple sesame dipping sauce on the side.
Servings and timing
- Servings: 8 sliders
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
- Calories: 310 kcal per slider
Variations
- Vegetarian: Replace prawns with mashed chickpeas or a mixture of finely chopped mushrooms and tofu for a plant-based version.
- Spicier: Add extra chili crisp or chili oil to the dipping sauce for more heat.
- Buns alternative: Use soft pita or even mini tortillas instead of slider buns for a unique twist.
- Gluten-free: Opt for gluten-free buns or rice paper wraps instead of traditional slider buns.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 5–7 minutes, until heated through and crispy again.
FAQs
Can I use cooked prawns instead of raw prawns?
Yes, you can use cooked prawns. Simply chop them into small pieces and skip the cooking step, as the sliders will cook through in the oven.
Can I make the prawn filling ahead of time?
Yes, you can prepare the prawn filling a few hours ahead and store it in the fridge. Just stuff the buns and bake before serving.
Can I make the dipping sauce ahead of time?
Yes, the maple sesame dipping sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.
Are these sliders gluten-free?
The recipe as written is not gluten-free due to the slider buns. You can use gluten-free buns or other gluten-free bread substitutes for a gluten-free version.
What can I substitute for sesame oil?
You can substitute sesame oil with a mild vegetable oil, but it won’t have the same depth of flavor. For a similar taste, try using peanut oil.
Can I freeze these sliders?
While the sliders are best fresh, you can freeze the assembled sliders (before baking). Bake them from frozen, adding an extra 5–7 minutes to the cooking time.
Can I make these sliders spicier?
Yes, feel free to increase the amount of chili crisp or chili oil in the dipping sauce to suit your heat preference.
Can I use another type of protein instead of prawns?
Yes, minced chicken or shrimp can be used as a substitute for prawns. You can also experiment with firm tofu for a vegetarian version.
Do the buns need to be toasted?
No, the slider buns do not need to be toasted as they will become golden and crispy during baking. However, if you prefer, you can toast the buns lightly before assembling.
What type of buns are best for this recipe?
Soft brioche or plain slider buns work best, but any soft, slightly sweet bun will complement the savory prawn filling.
Conclusion
These Sesame Crusted Prawn Toast Sliders are a fun, inventive twist on the classic prawn toast, offering a crispy, golden exterior with a savory, juicy filling. Paired with the sweet and nutty maple-sesame dipping sauce, they provide a delightful balance of flavors that are perfect for sharing at any gathering. Whether for a party platter or a casual snack, these sliders are sure to impress!
Ch
PrintSesame Crusted Prawn Toast Sliders
These fluffy, golden sliders are packed with a juicy prawn toast filling and topped with a crunchy sesame crust. Served with a sweet, nutty maple-sesame dipping sauce, they’re a fun and flavor-packed twist on the classic prawn toast. Perfect for sharing or party platters!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Fusion, Asian
- Diet: Low Calorie
Ingredients
- 8-pack brioche or plain soft slider buns
- 1/2 lb (225g) raw prawns, peeled and deveined
- 1 garlic clove, minced
- 1 tsp grated ginger
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/4 cup fresh cilantro, chopped
- 1 egg white
- 1/2 cup white sesame seeds (for topping)
- 1 tbsp butter, melted
- For the Maple Sesame Dipping Sauce:
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp chili crisp or chili oil (optional for heat)
- 1 tsp toasted sesame seeds
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roughly chop the prawns, then mix with garlic, ginger, green onions, mayonnaise, soy sauce, sesame oil, cilantro, and egg white in a bowl until well combined.
- Slice the slider buns in half horizontally without cutting all the way through, creating a hinge. Stuff generously with the prawn filling and close them gently.
- Brush the tops of the sliders with melted butter and press into a plate of sesame seeds until fully coated.
- Place the sliders on the prepared baking sheet and bake for 12–15 minutes, or until golden, puffed, and the filling is cooked through.
- While baking, whisk together all dipping sauce ingredients in a small bowl.
- Serve the warm prawn toast sliders with the maple sesame dipping sauce on the side.
Notes
- For extra flavor, add chili crisp or chili oil to the dipping sauce for a spicy kick.
- Ensure the prawns are finely chopped to create a smooth, spreadable texture for the filling.
- If you prefer a lighter version, you can opt for low-fat mayonnaise.
Nutrition
- Serving Size: 1 slider
- Calories: 310 kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg