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Seafood Stuffed Shells

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Rich, comforting, and elegant, these Creamy Seafood Stuffed Shells are packed with tender shrimp, sweet crab, creamy ricotta, and herbs—all nestled in jumbo pasta shells and smothered in a luscious garlic parmesan sauce. This baked seafood casserole is the perfect centerpiece for a holiday dinner or a cozy night in.

Ingredients

For the Filling:

  • 20 jumbo pasta shells

  • 1 cup cooked shrimp, chopped

  • 1 cup lump crab meat (or imitation crab)

  • 1 cup ricotta cheese

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated parmesan cheese

  • 1 egg

  • 2 tbsp fresh parsley, chopped

  • 2 cloves garlic, minced

  • Salt & pepper to taste

For the Sauce:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 1/2 cups milk

  • 1/2 cup grated parmesan cheese

  • 1/2 tsp garlic powder

  • Salt & pepper to taste

  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat Oven & Cook Pasta:
    Preheat oven to 375°F (190°C). Boil jumbo shells in salted water until al dente. Drain and set aside to cool.

  2. Make the Filling:
    In a bowl, combine shrimp, crab, ricotta, mozzarella, parmesan, egg, parsley, garlic, salt, and pepper. Mix until creamy and well-blended.

  3. Prepare the Sauce:
    In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
    Stir in parmesan, garlic powder, salt, pepper, and red pepper flakes (if using). Remove from heat.

  4. Assemble:
    Spread a thin layer of sauce on the bottom of a greased baking dish.
    Stuff each shell with the seafood mixture and place in the dish. Pour remaining sauce evenly over the top.
    Optional: sprinkle extra mozzarella or parmesan on top for a golden finish.

  5. Bake:
    Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.

  6. Serve:
    Garnish with fresh parsley and serve hot.

 

Notes

  • Use a piping bag for easy stuffing.

  • This dish can be made a day ahead and baked just before serving.

  • Pairs well with garlic bread and a crisp green salad.

Find it online: https://yumfoodusa.com/seafood-stuffed-shells/