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Scottish Strawberry Tarts

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These classic Scottish Strawberry Tarts are a charming teatime favorite—featuring crisp shortcrust pastry shells filled with silky vanilla custard and topped with glossy, glazed strawberries. Simple yet elegant, they’re perfect for garden parties, afternoon tea, or summer celebrations.

Ingredients

  • 12 small tartlet pastry shells (homemade or store-bought)

  • 1 cup whole milk

  • 2 tbsp granulated sugar

  • 1 tsp vanilla extract

  • 1 tbsp cornstarch

  • 1 egg yolk

  • 12 fresh whole strawberries, hulled

  • 1/4 cup strawberry jam

 

  • 1 tbsp water

Instructions

  1. Make the Custard:

    • In a small saucepan, whisk together milk, sugar, vanilla, cornstarch, and egg yolk.

    • Cook over medium heat, stirring constantly, until thickened (about 5–6 minutes).

    • Remove from heat and let cool to room temperature.

  2. Assemble the Tarts:

    • Fill each tart shell with a spoonful of cooled custard.

    • Place a whole strawberry, pointed side up, on top of each tart.

  3. Make the Glaze:

    • In a small saucepan, heat the strawberry jam with water until smooth and slightly runny.

    • Brush glaze over strawberries to coat them with a glossy finish.

  4. Chill & Serve:

    • Refrigerate for 20 minutes to set the glaze before serving.

Notes

  • For best results, use ripe but firm strawberries.

  • Make ahead: Prepare custard and tart shells in advance, and assemble shortly before serving.

  • Add a mint leaf or powdered sugar dusting for an extra decorative touch.

Find it online: https://yumfoodusa.com/scottish-strawberry-tarts/