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Savory Pot Roast Cupcakes

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Enjoy the ultimate comfort food fusion with Savory Pot Roast Cupcakes — fluffy cornbread cupcakes crowned with creamy mashed potatoes, juicy shredded pot roast, sweet carrots, and a sprinkle of melty cheddar cheese. Perfect for cozy dinners, parties, or creative meal prep! #savorycupcakes #comfortfood #potroastcupcakes

Ingredients

  • 1 box cornbread mix (plus ingredients required on package)

  • 2 cups mashed potatoes, prepared

  • 2 cups cooked pot roast, shredded

  • 1/2 cup cooked carrots, sliced

  • 1/2 cup shredded cheddar cheese

  • 2 tablespoons chopped fresh parsley or green onions, for garnish

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper cupcake liners.

  • Prepare the cornbread batter according to the package instructions.

  • Fill each cupcake liner about 2/3 full with cornbread batter.

  • Bake for 15-18 minutes, or until golden and a toothpick inserted in the center comes out clean. Let cool slightly.

  • Using a spoon, top each cornbread cupcake with a generous scoop of mashed potatoes.

  • Pile shredded pot roast and a few carrot slices on top of the mashed potatoes.

  • Sprinkle each cupcake with shredded cheddar cheese.

  • Garnish with chopped parsley or green onions before serving.

 

  • Serve warm and enjoy!

Notes

  • For extra flavor, mix some horseradish or garlic into the mashed potatoes.

  • If you prefer, reheat the assembled cupcakes briefly before serving to melt the cheese fully.

  • Great for using up leftover pot roast!

Find it online: https://yumfoodusa.com/savory-pot-roast-cupcakes/