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Savory Oven-Baked Pork Tenderloin with Dijon Cream Sauce Recipe

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This savory oven-baked pork tenderloin recipe features a tender and juicy pork roast served with a rich and creamy Dijon cream sauce, perfect for an elegant yet easy meal.

Ingredients

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Pork Tenderloin

  • 1 lb Pork Tenderloin (the star of the dish; tender and juicy when roasted just right.)
  • 2 tbsp Olive Oil (keeps the pork moist; can substitute with avocado oil for a different flavor.)
  • 1 tsp Salt (essential for enhancing the pork’s flavor.)
  • 1 tsp Black Pepper (freshly ground for a bold touch of spice.)
  • 1 tsp Garlic Powder (adds savory depth; fresh garlic works well too.)
  • 1 tsp Onion Powder (contributes subtle sweetness; feel free to use fresh onion.)
  • 1 tsp Dried Thyme (offers an earthy hint; consider using fresh thyme for extra flavor.)

Dijon Cream Sauce

  • 2 tbsp Butter (adds richness to the sauce; can substitute with ghee if preferred.)
  • 2 cloves Garlic (minced; essential for a robust flavor in the sauce.)
  • 1 cup Heavy Cream (creates a creamy base; half-and-half can lighten the dish.)
  • 2 tbsp Dijon Mustard (brings a delightful tanginess to the sauce.)
  • 1 cup Chicken Broth (infuses the sauce with depth; vegetable broth is a good alternative.)
  • 2 tbsp Fresh Parsley (chopped for garnish that enhances the dish.)

Instructions

  1. Season the pork: Trim any excess fat from the pork tenderloin and season generously with salt, black pepper, garlic powder, onion powder, and dried thyme for flavor.
  2. Preheat the oven: Heat your oven to 400°F (200°C) so it’s ready for the delicious pork tenderloin.
  3. Sear the pork: In a skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side.
  4. Bake the pork: Transfer the seared pork to the preheated oven and bake for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
  5. Make the sauce: While the pork bakes, melt the butter in the same skillet. Add minced garlic and sauté until fragrant, about 1 minute.
  6. Combine sauce ingredients: Stir in the heavy cream and chicken broth until well combined. Add the Dijon mustard and cook until the sauce thickens, approximately 5 minutes. Season to taste.
  7. Rest the pork: Once baked, remove the pork from the oven and let it rest for 5-10 minutes. This helps keep it juicy.
  8. Serve: Cut the pork into thick slices and serve it topped with the creamy Dijon sauce. Garnish with fresh parsley for a pop of color.

Notes

  • Letting the pork rest for 5-10 minutes keeps it juicy.
  • You can substitute olive oil with avocado oil for a different flavor.
  • Fresh garlic or onion can be used instead of powders for more intensity.
  • Half-and-half can lighten the cream sauce.
  • Vegetable broth works as a substitute for chicken broth.
  • Ghee can be used in place of butter for the sauce.

Find it online: https://yumfoodusa.com/savory-oven-baked-pork-tenderloin-with-dijon-cream-sauce-recipe/