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Savory Cheese and Olive Quick Bread

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3.9 from 83 reviews

Cheese and Olive Quick Bread is a savory and flavorful bread that blends the melted richness of cheddar cheese with the briny taste of olives. This quick bread offers a golden crust with a soft, cheesy interior, making it perfect for potlucks, gatherings, or a cozy meal at home. Easy to prepare and delicious, it’s a wonderful addition to any recipe collection.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black or green olives

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup melted butter

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agents and salt.
  3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives, mixing gently until they are evenly distributed throughout the dry mixture.
  4. Mix Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until the mixture is frothy and well combined.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It is important not to overmix; lumps in the batter are okay to maintain the bread’s tender texture.
  6. Bake the Bread: Transfer the batter into the prepared loaf pan and place it into the preheated oven. Bake for 45 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Cool and Serve: Allow the bread to cool slightly in the pan before slicing to serve. This helps the bread to set and makes slicing easier.

Notes

  • Use whole milk for a richer flavor, but you can substitute with 2% milk if preferred.
  • Feel free to use either black or green olives based on your taste preference.
  • Do not overmix the batter to avoid a dense bread; some lumps are desirable.
  • Ensure your baking powder is fresh for proper rising.
  • Serve warm or at room temperature for best flavor.
  • This bread pairs well with soups, salads, or as a savory snack on its own.

Find it online: https://yumfoodusa.com/savory-cheese-and-olive-quick-bread/