Salted Nut Roll Shot
This Salted Nut Roll Shot is a sweet and salty shooter inspired by the classic candy bar. A smooth blend of hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream, this indulgent drink is perfect for parties or a fun night in. Rimmed with kosher salt and crushed peanuts, it delivers a rich, nutty flavor in every sip!
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1 shot 1x
- Category: Drinks, Cocktails, Shots
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ounce Frangelico (hazelnut liqueur)
- 1/2 ounce peanut butter whiskey
- 1/2 ounce RumChata
- 1 tablespoon heavy cream
- Kosher salt (for rim, optional)
- Crushed peanuts (for rim, optional)
Instructions
- Fill a cocktail shaker with ice.
- Add Frangelico, peanut butter whiskey, RumChata, and heavy cream.
- Shake well to combine and chill the mixture.
- (Optional) Rim the shot glass by dipping it in water or syrup, then into crushed peanuts and kosher salt.
- Strain the mixture into a shot glass.
- Drink and enjoy!
Notes
- For a stronger kick, reduce the cream and increase the whiskey.
- Use honey or simple syrup to help the salt and peanuts stick to the rim.
- Serve chilled for the best flavor and texture.
Find it online: https://yumfoodusa.com/salted-nut-roll-shot/