Salted Nut Roll Shot

The Salted Nut Roll Shot is a deliciously creamy and nutty shooter inspired by the classic candy bar. With the perfect balance of sweet and salty flavors, this cocktail blends hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream for a smooth and indulgent experience. Whether you’re hosting a party or just looking for a fun and flavorful drink, this shot is sure to impress.

Why You’ll Love This Recipe

• A perfect balance of sweet, creamy, and salty flavors.
• Inspired by the classic Salted Nut Roll candy bar.
• Easy to make with just a few simple ingredients.
• A fun and unique shot for parties and special occasions.
• Customizable with different garnishes and variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ounce Frangelico (hazelnut liqueur)
• 1/2 ounce peanut butter whiskey
• 1/2 ounce RumChata
• 1 tablespoon heavy cream
• Kosher salt (for rimming)
• Crushed peanuts (for rimming)

Directions

1. Fill a shaker with ice.
2. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker.
3. Shake well until chilled and combined.
4. Optional: Rim your shot glass by placing the crushed peanuts and salt on a plate. Wet the rim of the glass with water or syrup, then dip it into the peanut-salt mixture.
5. Strain the mixture into the shot glass.
6. Drink and enjoy!

Servings and Timing

• Servings: 1 shot
• Prep Time: 4 minutes
• Total Time: 4 minutes

Variations

• Chocolate Nut Roll Shot: Add 1/2 ounce of chocolate liqueur for a richer flavor.
• Caramel Nut Roll Shot: Drizzle caramel syrup inside the shot glass before pouring for extra sweetness.
• Spiced Nut Roll Shot: Add a dash of cinnamon or nutmeg for a warm, spiced twist.
• Dairy-Free Version: Use coconut cream instead of heavy cream and a dairy-free RumChata alternative.
• Stronger Version: Increase the whiskey amount slightly for a bolder kick.

Storage/Reheating

• Storage: This shot is best enjoyed fresh. If needed, you can mix the ingredients ahead of time and keep them chilled for up to 24 hours.
• Reheating: Not applicable, as this is a cold cocktail.

FAQs

What does a Salted Nut Roll Shot taste like?

It has a sweet, nutty, and creamy flavor, reminiscent of the Salted Nut Roll candy bar.

Can I make this shot without alcohol?

Yes, you can use hazelnut syrup, peanut butter extract, and a non-alcoholic Irish cream substitute for a mocktail version.

What type of whiskey works best?

Peanut butter whiskey, such as Skrewball, works best for the nutty flavor, but you can use a regular whiskey if preferred.

How do I get the perfect salted peanut rim?

Make sure the glass rim is slightly wet with water or syrup before dipping into the crushed peanuts and salt.

Can I make this into a full-sized cocktail?

Yes! Just increase the ingredient amounts and serve over ice in a rocks glass.

Is RumChata necessary?

RumChata adds a creamy cinnamon flavor, but you can substitute it with Baileys or another cream liqueur.

What’s the best way to serve this shot?

Serve it chilled in a shot glass with a salted peanut rim for the best presentation and taste.

Can I prepare this ahead of time?

You can mix the ingredients ahead and store them in the fridge, but shake with ice before serving.

How strong is this shot?

It’s moderately strong, with a smooth and creamy taste that makes the alcohol less intense.

What other nuts can I use for the rim?

Crushed almonds, pecans, or even a mix of nuts can work for a different flavor twist.

Conclusion

The Salted Nut Roll Shot is a must-try for fans of sweet and salty cocktails. With its smooth, nutty, and creamy flavors, this candy bar-inspired shooter is perfect for celebrations, parties, or a fun night in. Try this easy and delicious recipe today and impress your guests with a unique and flavorful shot!