Salted Chocolate Truffle Bars
Rich, creamy-meets-fluffy Salted Chocolate Truffle Bars made with date paste, coconut flour, and cacao, coated in silky chocolate and topped with sea salt. A no-bake indulgence that’s simple, satisfying, and naturally sweetened.
- Prep Time: 00:15
- Cook Time: 00:00
- Total Time: 08:00
- Yield: 6 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup date paste
- 1/2 cup coconut flour
- 1/4 cup cacao powder (or cocoa powder)
- Pinch of salt
- 1 cup chocolate chips
- Coarse salt, for topping
Instructions
- In a mixing bowl, combine the date paste, coconut flour, cacao powder, and a pinch of salt. Stir until a dough forms.
- Transfer the mixture to a piece of wax or parchment paper and press it into a rectangle about 1 inch thick.
- Freeze the mixture overnight.
- Once firm, slice into 6 large bars or 12 mini bars.
- Melt the chocolate chips until smooth.
- Dip or coat each bar evenly with melted chocolate on all sides.
- Sprinkle the tops with coarse salt while the chocolate is still wet.
- Refrigerate the bars until the chocolate is fully set.
- Store in the fridge and enjoy chilled.
Notes
- Use high-quality chocolate chips for a smoother coating.
- Bars can be stored in an airtight container in the fridge for up to a week.
- Let bars sit at room temperature for 5–10 minutes before eating for a softer texture.
- For a nutty twist, add crushed almonds or hazelnuts before coating in chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/salted-chocolate-truffle-bars/