Salted Caramel Chocolate Tart
A rich and indulgent dessert featuring a crisp chocolate cookie crust, silky dark chocolate ganache, and a luscious layer of golden salted caramel. Topped with sea salt flakes or chocolate shavings, this tart is perfect for dinner parties or festive occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreos without filling)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter, room temperature
- 1/2 cup heavy cream, warm (for caramel)
- 1 tsp sea salt (plus more for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter.
- Press mixture into the bottom and sides of a 9-inch tart pan. Bake for 10 minutes, then let cool completely.
- Heat 1/2 cup heavy cream until just simmering. Pour over chopped dark chocolate. Let sit 1 minute, then stir until smooth.
- Pour ganache into cooled crust and spread evenly. Chill for about 30 minutes until set.
- To make caramel, heat 1 cup granulated sugar in a clean saucepan over medium heat. Swirl (do not stir) until melted and amber-colored.
- Add butter carefully and whisk until combined. Slowly add warm cream, stirring until smooth. Stir in 1 tsp sea salt. Let cool slightly.
- Pour caramel over the set ganache and spread gently. Chill for at least 2 hours or overnight until firm.
- Before serving, garnish with flaky sea salt or dark chocolate shavings. Use a hot knife for clean slices.
Notes
- Use a tart pan with a removable bottom for easier slicing.
- Chill overnight for best texture and clean layers.
- Be cautious when adding cream to hot caramel—it may bubble vigorously.
- Flaky salt enhances flavor—don’t skip the final sprinkle!
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 32g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://yumfoodusa.com/salted-caramel-chocolate-tart/