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Salted Caramel Apple Cheesecake

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An indulgent, layered caramel cheesecake featuring a buttery graham cracker crust, creamy vanilla and caramel cheesecake layers, a rich apple-caramel compote, and a glossy salted caramel topping—each slice delivers sweet, tangy, and velvety perfection.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt
  • 2 apples, peeled and diced
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup whipped cream cheese or sweet cream topping
  • 1/2 cup thick caramel sauce
  • Chopped apple slices and crushed graham crackers for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Line a springform pan with parchment and grease the sides.
  2. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press into the bottom of the pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Fold in sour cream until just combined.
  4. Pour half the batter over the cooled crust. Drizzle with caramel sauce and sprinkle with sea salt. Add remaining batter on top.
  5. Bake for 55–65 minutes until center is slightly jiggly. Turn off oven, crack the door, and let cool for 1 hour inside. Refrigerate 4+ hours or overnight.
  6. In a skillet, melt butter, then add diced apples, brown sugar, and cinnamon. Cook until tender and caramelized. Cool completely.
  7. Spread whipped topping over chilled cheesecake. Spoon apple mixture on top and drizzle generously with caramel sauce.
  8. Garnish with fresh apple slices and crushed graham crackers before serving.

Notes

  • Use tart apples like Granny Smith for a balanced sweetness.
  • Chill cheesecake overnight for the best texture and flavor.
  • Store-bought caramel works, but homemade enhances the taste.
  • Garnish just before serving to keep toppings fresh.

Nutrition

Find it online: https://yumfoodusa.com/salted-caramel-apple-cheesecake/