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Salmon Crudo with Citrus Soy Dressing

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This Salmon Crudo with Citrus Soy Dressing is a clean, elegant starter featuring sashimi-grade salmon topped with a zesty, umami-packed blend of lime juice, soy sauce, and shallots. Perfect for light entertaining, this refreshing appetizer brings restaurant-quality flavor to your table in just 10 minutes.

Ingredients

  • 6 oz raw sashimi-grade salmon, thinly sliced

  • 2 tbsp fresh lime juice

  • 1 tbsp soy sauce

  • 1 tbsp extra virgin olive oil

  • 1 small shallot, finely minced

  • 1/2 tsp honey (optional, for sweetness)

  • 1/2 tsp grated fresh ginger (optional, for zing)

  • 1 scallion, thinly sliced on the bias

  • Sea salt, to taste

  • Cracked black pepper, to taste

  • Microgreens or edible flowers (optional, for garnish)

Instructions

  1. Make the Dressing:
    In a small bowl, whisk together lime juice, soy sauce, olive oil, shallot, and honey. Stir in grated ginger if using.

  2. Assemble the Crudo:

    • Arrange salmon slices in a single layer on a chilled plate or shallow bowl.

    • Spoon dressing evenly over the salmon.

  3. Garnish & Serve:

    • Sprinkle with sea salt and cracked black pepper.

    • Top with scallions and garnish with microgreens or edible flowers, if desired.

    • Serve immediately while cold for best texture and flavor.

Notes

  • For the freshest taste, use sushi- or sashimi-grade salmon only.

  • Serve with chilled sake or a crisp white wine like Sauvignon Blanc.

  • This dish is best assembled just before serving to maintain the salmon’s silky texture.

 

 

Find it online: https://yumfoodusa.com/salmon-crudo-with-citrus-soy-dressing/