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Salmon BLT (BLAST with Arugula)

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Upgrade your lunch game with this Salmon BLT (BLAST with Arugula) — a flavorful twist on the classic BLT, featuring flaky grilled salmon, crispy bacon, juicy tomatoes, peppery arugula, and creamy aioli, all stacked between perfectly toasted rustic bread. #salmonblt #salmonrecipes

Ingredients

  • 2 slices rustic sandwich bread

  • 1 fillet grilled or baked salmon, flaked

  • 4 slices crispy bacon

  • 1/2 cup fresh arugula

  • 2 thick slices tomato

  • 2 tablespoons mayonnaise or garlic aioli

  • Salt and black pepper, to taste

  • 1 tablespoon butter (for toasting)

Instructions

  1. Lightly butter each slice of bread and toast in a skillet or toaster until golden brown.

  2. Spread mayonnaise or garlic aioli on one side of each toasted bread slice.

  3. Layer the bottom slice with fresh arugula, crispy bacon, and thick tomato slices.

  4. Season the tomato slices with a pinch of salt and black pepper.

  5. Top with generous flakes of grilled or baked salmon.

  6. Close the sandwich with the second slice of bread, aioli side down.

  7. Serve immediately with a side salad or chips.

Notes

  • For extra flavor, add a few slices of avocado to the layers.

  • Use smoked salmon for a different twist if grilled salmon isn’t available.

  • Best enjoyed fresh while the bread is crisp and the bacon stays crunchy.

Find it online: https://yumfoodusa.com/salmon-blt-blast-with-arugula/