Salmon & Cheese Lavash Wrap (Quick Lunch)
This recipe features a rich and creamy Salmon & Cheese Lavash Wrap, combining silky smoked salmon with soft cream cheese or ricotta. This elegant, protein-packed wrap is perfect for a quick breakfast or brunch that is both satisfying and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 wrap 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Salmon & Cheese Lavash Wrap Ingredients
- 1 large lavash flatbread
- 80–100 g smoked salmon
- 2–3 tbsp cream cheese or ricotta
- Black pepper, to taste
- Optional: a squeeze of lemon juice
Instructions
- Prepare the base: Lay the lavash flat on a clean surface to create the foundation of your wrap.
- Spread the cheese: Evenly spread 2 to 3 tablespoons of cream cheese or ricotta on the lavash, leaving a small border around the edges to facilitate rolling.
- Add the salmon: Arrange 80 to 100 grams of smoked salmon in a single layer over the cheese for an elegant look and balanced flavor.
- Season: Lightly season the salmon with black pepper and, if desired, add a few drops of lemon juice to brighten the flavors.
- Roll the wrap: Carefully roll the lavash tightly into a neat, compact wrap, ensuring the filling is secured inside.
- Slice and serve: Slice the wrap in half for easier handling or serve whole, depending on your preference.
Notes
- Best served fresh and slightly chilled to maintain creaminess and texture.
- Perfect for a clean, minimalistic breakfast plate.
- Pairs wonderfully with cucumber slices or a light salad for a balanced meal.