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Rustic Plum Galette with Buttery Crust

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This Rustic Plum Galette with Buttery Crust is a stunning French-inspired dessert that’s as simple as it is elegant. Ripe plums are gently spiced and nestled in a flaky, golden crust that crisps at the edges and softens under juicy, caramelized fruit — perfect for brunches, dinners, or a cozy treat with coffee.

Ingredients

For the Dough:

  • 1 1/4 cups all-purpose flour

  • 1 tbsp granulated sugar

  • 1/4 tsp salt

  • 1/2 cup cold unsalted butter, cubed

  • 3-4 tbsp ice water

For the Filling:

  • 3-4 ripe plums, thinly sliced

  • 2 tbsp brown sugar (plus more for sprinkling)

  • 1 tbsp cornstarch

  • 1/2 tsp ground cinnamon

  • 1/4 tsp nutmeg (optional)

  • 1 tsp lemon juice

  • 1/2 tsp vanilla extract

For Assembly:

  • 1 egg, beaten (for egg wash)

  • 1 tbsp turbinado or raw sugar (optional)

  • Powdered sugar, for dusting (optional)

Instructions

  1. In a large bowl, whisk flour, sugar, and salt. Cut in butter with a pastry cutter or fingers until mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, just until the dough holds together. Shape into a disc, wrap in plastic wrap, and chill for at least 1 hour.

  2. Prepare the Filling:
    In a bowl, combine plum slices with brown sugar, cornstarch, cinnamon, nutmeg (if using), lemon juice, and vanilla. Let sit to release juices.

  3. Assemble the Galette:
    Preheat oven to 400°F (200°C). Roll dough on a floured surface into a 10–12 inch circle. Transfer to a parchment-lined baking sheet. Layer plums in the center, leaving a 2-inch border. Fold edges over the fruit, pleating as you go. Brush crust with egg wash and sprinkle with turbinado sugar.

  4. Bake:
    Bake for 35–40 minutes until crust is golden and plums are bubbling. Let cool before dusting with powdered sugar, if desired.

Notes

  • Use firm, ripe plums for the best structure and flavor.

  • The dough can be made ahead and stored in the fridge for up to 2 days.

  • Serve with whipped cream or vanilla ice cream for a complete dessert.

Find it online: https://yumfoodusa.com/rustic-plum-galette-with-buttery-crust/