Rosemary Garlic Mashed Potatoes
Creamy, buttery mashed potatoes infused with the rich flavors of roasted garlic and fresh rosemary. This comforting and aromatic side dish is perfect for any meal, from weeknight dinners to holiday feasts!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
- 4 cloves garlic, roasted
- 1 cup heavy cream (or milk for a lighter version)
- 4 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Roast the garlic
- Preheat oven to 375°F (190°C).
- Wrap garlic cloves in foil and roast for 25 minutes until soft and golden.
-
Cook the potatoes
- In a large pot, boil cubed potatoes in salted water for 15-20 minutes or until fork-tender.
- Drain and return to the pot.
-
Infuse the cream
- In a small saucepan, heat the heavy cream, butter, rosemary, and roasted garlic over low heat for 5 minutes.
- Remove rosemary sprigs before using.
-
Mash the potatoes
- Mash the potatoes using a potato masher or ricer.
- Gradually mix in the infused cream mixture until smooth and creamy.
-
Season and serve
- Add salt and black pepper to taste.
- Stir well and serve warm.
Notes
- For extra richness, substitute half of the heavy cream with sour cream or cream cheese.
- Use a ricer for ultra-smooth mashed potatoes.
- Garnish with extra rosemary or a drizzle of melted butter for a beautiful presentation.
Find it online: https://yumfoodusa.com/rosemary-garlic-mashed-potatoes/