Rose Water Pancakes
Fluffy and fragrant pancakes infused with delicate rose water, perfect for a romantic breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
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- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/2 cup rose water
- 1 egg
- 1 tbsp melted butter
- Pink food coloring (optional)
- 1 tbsp dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and baking soda.
- Add milk, rose water, egg, and melted butter. Mix until smooth.
- If desired, add a drop of pink food coloring for a pastel hue.
- Heat a greased pan over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack pancakes and dust with powdered sugar.
- Garnish with dried rose petals and serve with fresh strawberries and whipped cream.
Notes
- Adjust the rose water quantity based on preference for a lighter or stronger floral flavor.
- Serve with honey, maple syrup, or a drizzle of white chocolate for extra sweetness.
- For dairy-free, substitute milk with almond milk and butter with coconut oil.
Find it online: https://yumfoodusa.com/rose-water-pancakes/