Rose Panna Cotta
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: Italian-Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup litchi (lychee) puree (fresh or canned)
- 2 tbsp rose syrup
- 2 tbsp sugar
- 1 tsp gelatin (or agar-agar for a vegetarian option)
- 2 tbsp warm water
- Crushed pistachios & dried rose petals (for garnish)
Instructions
1️⃣ Dissolve gelatin (or agar-agar) in 2 tbsp warm water and let it bloom for 5 minutes.
1️⃣ In a saucepan, heat heavy cream, milk, sugar, and rose syrup over low heat.
2️⃣ Stir gently until the sugar fully dissolves.
3️⃣ Add the litchi (lychee) puree and mix well.
1️⃣ Remove the saucepan from heat and add the bloomed gelatin.
2️⃣ Stir continuously until the gelatin is fully dissolved and evenly incorporated.
3️⃣ Pour the mixture into dessert glasses or ramekins.
4️⃣ Refrigerate for at least 4 hours or until fully set.
1️⃣ Once set, sprinkle with crushed pistachios and dried rose petals for an elegant touch.
2️⃣ Serve chilled and enjoy the delicate floral aroma and creamy texture!
Notes
- Vegetarian Option: Replace gelatin with 1/2 tsp agar-agar powder, and simmer it with the cream mixture for 1-2 minutes to activate.
- Litchi Puree Tip: Blend fresh or canned litchis (lychees) and strain for a smooth texture.
- Extra Flavor Boost: Add 1/2 tsp rose water for a more intense floral aroma.
Find it online: https://yumfoodusa.com/rose-panna-cotta/