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Rose Milk Cake

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4.4 from 37 reviews

Rose Milk Cake is a mesmerizing Indian dessert that combines the smooth sweetness of milk with the enchanting aroma of rose syrup. This cake features a soft, moist texture and is infused with rich rose flavor, making it a delightful treat perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • ½ cup whole milk
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter (melted)
  • ¼ cup rose syrup

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a round baking pan to prevent the cake from sticking.
  2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  3. Mix Wet Ingredients: In a separate bowl, beat the eggs and then add the whole milk, melted unsalted butter, and rose syrup. Mix well until all ingredients are thoroughly combined.
  4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, gently mixing until just combined. Avoid overmixing to keep the cake tender.
  5. Prepare for Baking: Pour the batter into the greased pan and gently tap the pan on the counter to release any trapped air bubbles for an even texture.
  6. Bake: Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  7. Cool and Serve: Remove the cake from the oven and allow it to cool before serving. For enhanced rose flavor, drizzle additional rose syrup over the top before slicing and enjoying.

Notes

  • Ensure eggs are at room temperature for better mixing and texture.
  • Do not overmix the batter to avoid a dense cake.
  • Adjust rose syrup quantity according to your preferred sweetness and aroma intensity.
  • The cake can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
  • Serve chilled or at room temperature for best flavor.

Find it online: https://yumfoodusa.com/rose-milk-cake/