Celebrate Valentine’s Day with these Romantic Deviled Eggs featuring a vibrant pink hue and creamy, tangy filling. Perfect as a charming appetizer to impress your loved ones with a classic twist decorated with fresh herbs.
Author:Mari
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:12 deviled egg halves 1x
Category:Appetizer
Method:Boiling
Cuisine:American
Ingredients
Scale
Eggs
6 large eggs
Filling
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
½ tsp garlic powder
Salt and pepper to taste
Coloring and Garnish
Red food coloring (a few drops)
1 cup water for coloring
Fresh parsley or chives optional, for garnish
Instructions
Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring water to a boil over medium-high heat. Once boiling, reduce heat and let simmer for 10 minutes to ensure hard-boiled eggs.
Cool the Eggs: Drain the hot water and transfer the eggs immediately to an ice bath to stop cooking and cool completely, making peeling easier.
Prepare the Egg Halves: Peel the cooled eggs carefully and slice each egg lengthwise. Remove the yolks gently and place them in a small mixing bowl.
Color the Egg Whites (Optional): In a shallow bowl, mix 1 cup of water with a few drops of red food coloring. Submerge the egg whites in this mixture for 1-2 minutes until they turn a soft pink color. Remove and pat dry with a paper towel.
Make the Filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, garlic powder, salt, and pepper. Mix thoroughly to create a creamy and tangy filling.
Assemble the Deviled Eggs: Transfer the yolk mixture to a piping bag or a zip-top bag with a small corner cut off. Pipe the filling back into the hollowed egg whites evenly.
Garnish and Serve: Garnish each deviled egg half with fresh parsley or chives, or sprinkle with paprika if desired. Arrange on a platter and serve immediately or chill until ready to serve.
Notes
Costs may vary depending on ingredient prices such as eggs and fresh garnishes.
This appetizer is ideal for romantic occasions and Valentine’s Day celebrations for a festive touch.