Roasted Parmesan Green Beans
These Roasted Parmesan Green Beans are a savory, crispy side dish made with fresh green beans, garlic, Parmesan cheese, and breadcrumbs. Perfectly roasted and packed with flavor, they’re a festive and easy addition to your holiday table or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: ~25–30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 lb fresh green beans, trimmed
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/3 cup grated Parmesan cheese
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1/4 cup breadcrumbs (plain or seasoned)
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Salt and black pepper, to taste
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, toss green beans with olive oil and minced garlic until evenly coated.
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Spread green beans in a single layer on the prepared baking sheet.
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Sprinkle with Parmesan, breadcrumbs, salt, and pepper.
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Roast for 15–18 minutes, or until green beans are tender and breadcrumbs are golden and crisp.
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Serve warm, optionally garnished with extra Parmesan.
Notes
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Use panko breadcrumbs for extra crunch.
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Can be prepped ahead and roasted just before serving.
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Pairs beautifully with roasted meats or as part of a vegetarian holiday spread.
Find it online: https://yumfoodusa.com/roasted-parmesan-green-beans/