The Roasted Garlic Butter Board is a decadent and savory appetizer featuring rich, creamy butter infused with roasted garlic, served on a rustic wooden board with crusty bread for dipping. Perfect for sharing and enjoying with friends and family.
Why You’ll Love This Recipe
This Roasted Garlic Butter Board brings a luxurious, comforting twist to the classic bread and butter combination. The rich, smooth garlic butter, infused with caramelized roasted garlic, creates a savory spread that pairs perfectly with warm, crusty bread. It’s a great appetizer for gatherings, perfect for dipping and sharing. The addition of fresh herbs like parsley and chives adds brightness to balance the richness of the butter. Whether you’re enjoying it as a snack or serving it at a party, this dish is a guaranteed crowd-pleaser.
Ingredients
- 1/2 cup unsalted butter, softened
- 4-5 cloves roasted garlic, mashed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- Crusty bread or baguette, sliced
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Roast the Garlic:
- Preheat your oven to 400°F (200°C). Slice the top off a whole bulb of garlic and drizzle with a little olive oil. Wrap it in foil and roast for 30-35 minutes, until soft and caramelized. Allow the garlic to cool.
- Prepare the Butter:
- In a small bowl, combine the softened butter with the mashed roasted garlic, fresh parsley, chives, sea salt, and black pepper. Mix until well combined.
- Assemble the Butter Board:
- Spread the garlic butter mixture onto a wooden board or serving platter.
- Serve:
- Arrange the sliced crusty bread or baguette next to the butter for dipping. Optionally, sprinkle with extra fresh herbs for garnish.
- Serve immediately and enjoy with a glass of wine or your favorite drink!
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
Variations
- Spicy Garlic Butter: Add a pinch of red pepper flakes or a small diced chili pepper to the butter for a spicy kick.
- Herbed Butter: Experiment with different herbs like thyme, rosemary, or basil for a unique flavor profile.
- Cheese Option: Sprinkle grated Parmesan or pecorino over the butter board for a cheesy twist.
- Garlic Butter with Truffle: Add a few drops of truffle oil to the butter for a luxurious, aromatic touch.
Storage/Reheating
- Storage: Store any leftover garlic butter in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the butter for up to 1 month.
- Reheating: If you have leftover garlic butter, you can let it come to room temperature before serving, or gently warm it in the microwave for a few seconds.
FAQs
Can I use pre-roasted garlic for this recipe?
Yes, you can use pre-roasted garlic if you prefer, but roasting your own garlic brings out a deeper, sweeter flavor. Pre-roasted garlic is also convenient and saves time.
What type of bread works best for this butter board?
Crusty bread or a baguette works best because it has a firm texture that can hold up to dipping and spreads well with the garlic butter. You can also use ciabatta or sourdough.
Can I make the garlic butter ahead of time?
Yes, the garlic butter can be made a day ahead. Simply store it in the refrigerator and bring it to room temperature before serving.
How long does the roasted garlic last?
Roasted garlic can be stored in the refrigerator for up to 1 week. You can also freeze it for longer storage if needed.
Can I make this a vegan version?
Yes, you can substitute the butter with a plant-based butter or margarine for a vegan-friendly option.
Can I use garlic powder instead of fresh garlic?
While fresh garlic offers the best flavor, you can use garlic powder in a pinch. Use about 1/2 teaspoon of garlic powder for each clove of fresh garlic.
Can I add other toppings to the butter board?
Yes, you can add toppings like honey, jam, or even nuts (such as chopped walnuts or almonds) for added flavor and texture.
Can I serve this with vegetables instead of bread?
Absolutely! This garlic butter also works well with fresh, crunchy vegetables like carrots, celery, or cucumber for a lighter option.
How do I make the garlic butter more creamy?
If you prefer a creamier texture, you can mix in a small amount of cream cheese or sour cream into the butter mixture.
Can I add lemon to the garlic butter?
Yes, adding a small amount of lemon zest or juice can brighten up the garlic butter and balance the richness.
Conclusion
The Roasted Garlic Butter Board is a rich, savory appetizer that’s perfect for any occasion. The creamy garlic butter, made with sweet roasted garlic and fresh herbs, is irresistible when paired with crusty bread for dipping. Whether you’re serving it at a dinner party or enjoying it on a cozy evening at home, this indulgent treat is sure to be a hit. The simplicity of the ingredients combined with the bold flavors makes this a timeless appetizer that everyone will love.
PrintRoasted Garlic Butter Board
A decadent and savory appetizer featuring rich, creamy butter infused with roasted garlic, served on a rustic wooden board with crusty bread for dipping. Perfect for sharing and enjoying with friends and family.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 4–5 cloves roasted garlic, mashed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- Crusty bread or baguette, sliced
Instructions
- Roast the garlic: Preheat your oven to 400°F (200°C). Slice the top off a whole bulb of garlic and drizzle with a little olive oil. Wrap it in foil and roast for 30-35 minutes, until soft and caramelized. Allow to cool.
- Prepare the butter: In a small bowl, combine the softened butter with the mashed roasted garlic, fresh parsley, chives, sea salt, and black pepper. Mix until well combined.
- Assemble the butter board: Spread the garlic butter mixture onto a wooden board or serving platter.
- Serve: Arrange the sliced crusty bread or baguette next to the butter for dipping. Optionally, sprinkle with extra fresh herbs for garnish.
- Serve immediately and enjoy with a glass of wine or your favorite drink!
Notes
- If you prefer a stronger garlic flavor, you can roast an extra clove of garlic or use more garlic in the butter mixture.
- For a different twist, try adding grated Parmesan cheese or a sprinkle of red pepper flakes to the butter mixture.
- Serve with a variety of breads for extra texture, such as ciabatta or focaccia.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg