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Roasted Asparagus and Radishes with Mustard Vinaigrette

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Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant, spring-inspired salad that highlights the natural sweetness of caramelized radishes and the tender bite of roasted asparagus. Finished with a zesty whole grain mustard dressing, this gluten-free, vegan-friendly dish is a simple, flavorful celebration of seasonal vegetables.

Ingredients

For the Vegetables:

  • 1 bunch asparagus, trimmed

  • 1 bunch radishes, trimmed and halved (leave some whole for visual variety)

  • 2 tbsp olive oil

  • Salt and pepper to taste

For the Mustard Vinaigrette:

  • 2 tbsp whole grain mustard

  • 1 tbsp Dijon mustard

  • 2 tbsp red wine vinegar

  • 1 garlic clove, minced

  • 1/4 cup olive oil

  • 1 tsp honey (optional)

  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Place asparagus and radishes on a baking sheet. Toss with 2 tbsp olive oil, salt, and pepper.

  3. Roast for 20–25 minutes, turning once, until tender and lightly browned.

  4. In a bowl, whisk together whole grain mustard, Dijon mustard, vinegar, garlic, olive oil, and honey (if using) until emulsified.

  5. Season the vinaigrette with salt and pepper to taste.

  6. Arrange the roasted vegetables on a platter and drizzle with mustard vinaigrette.

  7. Serve warm or at room temperature.

Notes

  • Great as a light lunch, side dish, or paired with a protein like grilled salmon or chicken.

  • Add thinly shaved fennel or arugula for extra brightness.

  • Store leftovers in the fridge and enjoy chilled or reheated.

Find it online: https://yumfoodusa.com/roasted-asparagus-and-radishes-with-mustard-vinaigrette/