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Red Wine Poached Pears

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These Red Wine Poached Pears are an elegant and flavorful dessert, featuring juicy pears simmered in a spiced red wine syrup. Infused with cinnamon, citrus, and vanilla, these tender, ruby-red pears are perfect for holiday dinners, romantic occasions, or gourmet plating. Serve with whipped cream, mascarpone, or ice cream for an irresistible treat!

Ingredients

Scale

Servings: 4

  • 4 ripe but firm pears (Bosc or Anjou work best)
  • 2 cups red wine (Cabernet Sauvignon or Merlot)
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 1 vanilla bean (or 1 tsp vanilla extract)
  • 2 cloves
  • 1 strip orange zest
  • 1 strip lemon zest
  • 1 cup water

Instructions

1. Prepare the Pears:

  1. Peel the pears, leaving the stems intact for an elegant presentation.
  2. Slice a small portion off the bottom so they stand upright.

2. Make the Poaching Liquid:

  1. In a saucepan, combine red wine, sugar, water, cinnamon stick, vanilla bean (split), cloves, and citrus zest.
  2. Bring to a gentle simmer over medium heat, stirring to dissolve the sugar.

3. Poach the Pears:

  1. Gently place the pears in the poaching liquid, ensuring they are fully submerged (use a small plate to weigh them down if needed).
  2. Simmer for 25-30 minutes, turning occasionally for even color absorption.
  3. Remove the pears and set them aside to cool slightly.

4. Reduce the Sauce:

  1. Increase the heat and simmer the remaining liquid until it thickens into a syrupy glaze (about 10-15 minutes).
  2. Strain the sauce to remove spices.

5. Serve & Enjoy:

  1. Plate the pears upright and drizzle with the red wine reduction.
  2. Serve warm or chilled with whipped cream, mascarpone, or vanilla ice cream.

Notes

  • Best pears? Bosc and Anjou hold their shape well.
  • No red wine? Use pomegranate juice or cranberry juice for an alcohol-free version.
  • Want extra spice? Add star anise or cardamom to the poaching liquid.

Find it online: https://yumfoodusa.com/red-wine-poached-pears/