Print

Red Velvet Cheesecake Bundt Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 74 reviews

This Red Velvet Cheesecake Bundt Dump Cake is a deliciously rich and moist dessert that combines the classic flavors of red velvet cake with a creamy cheesecake layer. It’s an easy-to-make treat perfect for occasions when you want impressive results with minimal effort.

Ingredients

Scale

Cake Batter

  • 1 box red velvet cake mix
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs

Cheesecake Layer

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
  2. Prepare bundt pan: Grease and flour a bundt cake pan thoroughly to prevent sticking and ensure easy removal of the cake.
  3. Make cake batter: In a large bowl, combine the red velvet cake mix, sweetened condensed milk, melted butter, and eggs. Mix until the batter is smooth and well combined.
  4. Prepare cheesecake mixture: In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
  5. Layer batter and cheesecake: Pour half of the cake batter into the prepared bundt pan. Spoon the cream cheese mixture evenly on top of this layer. Then, pour the remaining cake batter over the cream cheese layer, spreading gently to cover.
  6. Bake: Place the bundt pan in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
  7. Cool and serve: Allow the cake to cool in the pan for about 15 minutes. Then, carefully invert the bundt pan onto a wire rack to release the cake and let it cool completely before serving.

Notes

  • Be sure to soften the cream cheese to room temperature for easier mixing and a smoother cheesecake layer.
  • Greasing and flouring the bundt pan well helps the cake release easily and preserves its shape.
  • Letting the cake cool completely before slicing ensures clean cuts and better texture.
  • You can garnish the cake with powdered sugar or cream cheese frosting for an extra touch.

Find it online: https://yumfoodusa.com/red-velvet-cheesecake-bundt-dump-cake/