Raspberry Pistachio Éclairs
These Raspberry Pistachio Éclairs are a luxurious twist on the classic French pastry! Featuring delicate choux pastry shells filled with a light raspberry-infused cream, topped with crushed pistachios and a white chocolate drizzle, these éclairs are the perfect blend of elegance and indulgence. Ideal for tea parties, brunch, or a café-style dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-10 éclairs 1x
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 cup raspberry purée
- 1/2 cup chopped pistachios
- White chocolate drizzle
Instructions
- Prepare Choux Pastry – Preheat oven to 375°F (190°C). In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until a smooth dough forms.
- Incorporate Eggs – Let cool slightly, then beat in eggs one at a time, mixing until fully incorporated.
- Pipe & Bake – Transfer the dough to a piping bag and pipe éclair shapes onto a parchment-lined baking sheet. Bake for 30 minutes until golden and puffed. Let cool.
- Make the Filling – Whip heavy cream, powdered sugar, and raspberry purée until light and fluffy.
- Fill & Decorate – Slice éclairs open and fill with the raspberry cream. Sprinkle with chopped pistachios and drizzle with melted white chocolate for a stunning finish.
- Serve & Enjoy – Let the éclairs chill for a few minutes before serving!
Notes
- For a smoother filling, strain raspberry purée before mixing.
- Best enjoyed fresh but can be stored in the fridge for 1-2 days.
- Add vanilla or almond extract to enhance flavor.
- Pair with a dusting of powdered sugar or fresh raspberries for extra elegance.
Find it online: https://yumfoodusa.com/raspberry-pistachio-eclairs/