Raspberry Marshmallow Hearts Recipe
These Raspberry Marshmallow Hearts are a delightful homemade treat combining fresh raspberry purée with fluffy marshmallow sweetness, set into charming heart shapes perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar
Instructions
- Prepare raspberry purée: Wash raspberries and purée until smooth. Strain to remove seeds.
- Make syrup: Combine sugar, corn syrup, and water in a pot. Heat until boiling and reaches 240°F.
- Bloom gelatin: Bloom gelatin in cold water for 5 minutes.
- Combine gelatin and syrup: Stir bloomed gelatin into the hot syrup. Add raspberry purée, vanilla, and salt.
- Whip egg whites and mix: Whip egg whites until stiff peaks form. Gradually add warm raspberry mixture while whisking.
- Set marshmallow: Grease an 8-inch pan and pour in the marshmallow mixture. Let set for at least 4 hours.
- Finish and shape: Dust surface with powdered sugar, turn out the marshmallow, and cut into hearts.
Notes
- Let the marshmallow mixture set for at least 4 hours to achieve the perfect texture.
Find it online: https://yumfoodusa.com/raspberry-marshmallow-hearts-recipe/