Raspberry Cheesecake Freakshake
A show-stopping dessert drink that blends creamy cheesecake chunks with sweet-tart raspberry swirls, finished with whipped cream, fresh berries, and a graham cracker crumble. This indulgent freakshake is equal parts milkshake and dessert masterpiece!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 shakes 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk (whole or plant-based)
- 1/4 cup fresh raspberries
- 1/4 cup cheesecake chunks
- 3 tbsp raspberry sauce or jam
- 1/4 cup graham cracker crumbs
- Whipped cream, for topping
- Extra raspberries, for garnish
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
Instructions
- In a blender, combine the vanilla ice cream, milk, raspberry sauce, and honey (if using). Blend until smooth.
- Add cheesecake chunks and pulse 2–3 times to keep some texture.
- In a chilled glass, drizzle extra raspberry sauce inside the rim for a swirl effect.
- Pour the shake into the glass and top generously with whipped cream.
- Sprinkle graham cracker crumbs over the whipped cream and top with fresh raspberries.
- Serve immediately with a wide straw and long spoon.
Notes
- Chill glasses in the freezer for 10 minutes before serving to keep the shake cold longer.
- Use frozen raspberries if fresh are unavailable.
- Adjust sweetness by increasing or omitting honey/maple syrup based on preference.
- For a thicker shake, reduce milk slightly or add more ice cream.
Nutrition
- Serving Size: 1 shake
- Calories: 520
- Sugar: 42g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://yumfoodusa.com/raspberry-cheesecake-freakshake/