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Raspberry Brownie Date Bites

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Fudgy, fruity, and completely guilt-free—these Raspberry Brownie Date Bites are naturally sweetened, layered with tangy raspberry chia jam, and coated in rich dark chocolate. This no-bake treat is vegan, gluten-free, and made with wholesome ingredients. Perfect for snacking, sharing, or indulging mindfully.

Ingredients

For the Brownie Base:

  • 10 large Medjool dates, pitted

  • 1/2 cup almond milk

  • 1/3 cup maple syrup

  • 1/3 cup runny nut butter (almond, peanut, or cashew)

  • 2/3 cup unsweetened cocoa powder

  • 1/2 cup oat flour

  • 1 tsp vanilla extract

For the Raspberry Chia Jam:

  • 12 oz frozen raspberries

  • 2 tbsp chia seeds

  • 1 tbsp arrowroot powder

  • 1 cup water

For the Chocolate Coating:

  • 1 cup dark chocolate chips

  • 1 tbsp coconut oil

Instructions

  • Make Raspberry Chia Jam:
    In a saucepan, combine raspberries, water, chia seeds, and arrowroot. Simmer over low heat for 5–7 minutes, stirring often until thickened. Let cool.

  • Prepare Brownie Dough:
    In a food processor, blend dates, almond milk, maple syrup, nut butter, cocoa powder, oat flour, and vanilla extract. Process until a thick, sticky dough forms.

  • Assemble the Bites:
    Slice each date lengthwise to create a pocket, leaving one side intact. Fill with a spoonful of brownie dough and a layer of raspberry jam.

  • Coat in Chocolate:
    Melt dark chocolate chips and coconut oil together until smooth. Dip each stuffed date bite into the melted chocolate and place on a parchment-lined tray.

 

  • Chill & Set:
    Refrigerate or freeze bites for 20 minutes until the chocolate sets. Store in an airtight container in the fridge.

Notes

  • Use silicone candy molds for uniform shapes.

  • Substitute raspberry jam with other berry blends like blueberry or cherry.

  • These bites freeze beautifully for long-term snacking.

Nutrition

Find it online: https://yumfoodusa.com/raspberry-brownie-date-bites/