Rakı with Ice – Traditional Anise Drink
Rakı with Ice is a traditional Turkish anise-flavored alcoholic drink served chilled. It’s a simple yet iconic beverage that is typically enjoyed as an aperitif or alongside mezes, with the addition of cold water and ice enhancing its smooth, aromatic flavor while turning it milky white.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Turkish
Ingredients
Scale
Ingredients
- 60 ml Rakı (anise-flavored spirit)
- 60 ml Cold water
- 3–4 Ice cubes
Instructions
- Pour Rakı: Pour 60 ml of rakı into a serving glass to form the base of the drink.
- Add Cold Water: Carefully add 60 ml of cold water to the rakı, which will turn the clear liquid a milky white color due to the anise oils emulsifying.
- Add Ice: Finally, add 3-4 ice cubes to the glass to chill the drink and enhance its refreshing qualities.
Notes
- The milky white color is a result of the anise oils emulsifying when water is added.
- Always add water before ice to control dilution.
- Rakı is traditionally enjoyed slowly alongside a variety of Turkish mezes.
- Adjust water and ice quantity based on personal taste preference.
Find it online: https://yumfoodusa.com/rak-with-ice-traditional-anise-drink/