Radish and Cress Spread
This Radish and Cress Spread is a creamy, peppery, and refreshing spring appetizer made with garden-fresh radishes, vibrant cress, and tangy crème fraîche. Ideal for artisan bread, crackers, or a quick, wholesome snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer / Spread
- Method: Mixed / No-cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
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50 g radishes, finely grated
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40 g garden cress (or watercress), chopped
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125 g crème fraîche
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1 tsp whole-grain mustard
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2 tbsp olive oil
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1 pinch salt
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1 pinch freshly ground black pepper
Instructions
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Wash, trim, and finely grate the radishes. If very moist, gently press them in a paper towel to remove excess liquid.
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In a mixing bowl, combine the grated radishes with chopped garden cress.
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Add crème fraîche, mustard, olive oil, salt, and pepper. Mix until smooth and creamy.
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Taste and adjust seasoning if needed.
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Chill for 10–15 minutes to enhance the flavors before serving.
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Spread over fresh crusty bread, crispbreads, or enjoy as a light dip.
Notes
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For extra zing, add a touch of lemon juice or chopped chives.
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Substitute sour cream for crème fraîche if preferred.
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Great as a savory addition to brunch or as a sandwich spread.
Find it online: https://yumfoodusa.com/radish-and-cress-spread/