If you are craving a treat that’s both refreshingly minty and decadently chocolatey, then this Quick Mint Chocolate Fudge will become your new best friend in the kitchen. It’s a wonderfully simple recipe that combines creamy white chocolate with just the right hint of peppermint, beautifully balanced by swirls of rich dark chocolate. This fudge is delightfully smooth, refreshingly cool with each bite, and perfect for holidays, gifting, or just because you deserve a little joy. Plus, you can whip it up faster than you’d expect, making it the ultimate shortcut indulgence!
Ingredients You’ll Need
You only need a handful of ingredients for this Quick Mint Chocolate Fudge, but each one plays a starring role in the final flavor and texture. From the creamy softness of white chocolate chips to the perfect pop of peppermint extract, every element works together to create that irresistible melt-in-your-mouth magic.
- White chocolate chips (475g): The creamy base that gives the fudge its smooth texture and luscious sweetness.
- Sweetened condensed milk (1 can, 397g): Adds rich sweetness and helps bind the fudge for that melt-in-your-mouth consistency.
- Dark or semi-sweet chocolate (75g): Provides a beautiful contrast and depth, perfect for swirling.
- Peppermint extract (¾ – 1 tsp): Offers a vibrant minty zing; add more if you want that extra fresh pop.
- Vanilla bean paste (1 tsp): Enhances the overall flavor with warm vanilla notes.
- Pinch of fine sea salt: Balances the sweetness and brings out the full spectrum of flavors.
- Green & turquoise food coloring: Just a touch to give your fudge its festive, eye-catching appearance.
How to Make Quick Mint Chocolate Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square pan with parchment paper. This makes removing the fudge a breeze once it’s set. If you prefer thicker slices, a loaf pan works perfectly too—just remember, thicker fudge means a slightly longer chill time!
Step 2: Melt the Dark Chocolate
Pop the dark chocolate in the microwave for about a minute, give it a good stir, then let it sit for another minute to continue melting. If it’s not fully smooth yet, heat it for one more minute and stir until velvety. This dark chocolate will give your fudge those gorgeous swirls and an irresistible richness.
Step 3: Cook the White Chocolate Mixture
In a pot, combine your sweetened condensed milk and white chocolate chips. Turn the heat to low and stir frequently until everything is melted and silky smooth. This part requires a little patience and love to avoid burning, but it’s worth every second for that perfect creamy base.
Step 4: Add Flavors and Color
Remove the pot from the heat, then stir in the peppermint extract, vanilla bean paste, a pinch of sea salt, and your green and turquoise food coloring. Mix thoroughly to get that lovely minty color and flavor evenly distributed—this is what makes your fudge come alive!
Step 5: Combine and Chill
Pour the creamy mixture into your prepared pan. Next, add big dollops of the melted dark chocolate on top, then swirl gently with an offset spatula or a toothpick to create a beautiful marbled effect. Cover the pan with foil and pop it into the fridge for about 4 hours until it’s fully set.
Step 6: Slice and Enjoy
Once chilled, use a sharp chef’s knife to cut your fudge into 16 perfect squares. The slices should come out clean and smooth, making it ideal for sharing—or sneaking a few for yourself.
How to Serve Quick Mint Chocolate Fudge
Garnishes
To elevate your fudge presentation, sprinkle a few crushed candy canes or peppermint candies on top right after swirling the dark chocolate. A light dusting of edible glitter or shredded coconut can also add a festive touch that’s sure to impress any guest.
Side Dishes
Serve your fudge alongside a hot cup of coffee, a rich dark hot chocolate, or even a light herbal tea to balance the sweetness. The refreshing mint and creamy texture pair beautifully with warm, comforting beverages perfectly suited for cozy afternoons.
Creative Ways to Present
Wrap individual slices in colorful parchment paper tied with twine for a charming homemade gift. Alternatively, layer pieces in a decorative jar with wax paper separators to create a stunning and delicious display for parties or celebrations.
Make Ahead and Storage
Storing Leftovers
Your Quick Mint Chocolate Fudge will keep wonderfully in an airtight container in the refrigerator for about 2 to 3 weeks. If kept at room temperature, aim to consume it within a week to maintain its freshness and texture.
Freezing
Fudge freezes beautifully if you want to keep it longer. Place slices in a single layer on a baking sheet for a quick freeze, then transfer to a freezer-safe container or bag. When properly wrapped, it can last up to 3 months without losing that delightful texture.
Reheating
When you’re ready to enjoy frozen fudge, simply thaw it overnight in the refrigerator. Avoid microwaving as this can alter the texture. Once thawed, let it come to room temperature for the smoothest, creamiest bite.
FAQs
Can I use milk or dark chocolate instead of white chocolate chips?
While white chocolate chips give this fudge its characteristic creamy sweetness and minty vibe, you can experiment with milk or dark chocolate for a different profile. Just remember it will alter the texture and flavor balance somewhat.
Is peppermint extract the same as peppermint oil?
Peppermint extract is specifically made for cooking and is milder and food-safe, whereas peppermint oil is more concentrated and not always suitable for culinary use. Stick to peppermint extract to ensure the best flavor and safety.
How can I make this fudge vegan or dairy-free?
To adapt this recipe, look for vegan white chocolate chips and sweetened condensed coconut milk or another plant-based condensed milk alternative. The flavor will be slightly different but still delicious!
What causes fudge to be grainy, and how can I avoid it?
Graininess usually happens if the sugar crystals aren’t dissolved completely or if the mixture is overheated. Using sweetened condensed milk and stirring gently over low heat helps keep the texture perfectly smooth like in this Quick Mint Chocolate Fudge.
Can I make this fudge without food coloring?
Absolutely! The food coloring just adds a fun, festive look. If you prefer a more natural appearance, simply omit it—the fudge will still taste incredible without it.
Final Thoughts
This Quick Mint Chocolate Fudge is truly a little slice of happiness that you can create effortlessly in your own kitchen. Its creamy texture, refreshing peppermint kick, and beautiful marbled chocolate swirls make it not just a treat but a conversation starter. Whether you’re sharing with friends or indulging solo, I hope you’ll give this recipe a try—it’s a fast track to fudge bliss that never disappoints!
PrintQuick Mint Chocolate Fudge
This Quick Mint Chocolate Fudge is a delightfully easy and flavorful white chocolate peppermint fudge enhanced with swirls of dark chocolate. Perfect for a festive treat or a sweet indulgence, it combines creamy white chocolate with refreshing mint and rich dark chocolate swirls for a decadent dessert that sets beautifully in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 slices 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Base
- 475 g white chocolate chips
- 397 g (1 can) sweetened condensed milk
- ¾ to 1 tsp peppermint extract (use more for a stronger mint flavor)
- 1 tsp vanilla bean paste
- Pinch of fine sea salt
- Green and turquoise food coloring
Dark Chocolate Swirl
- 75 g dark or semi-sweet chocolate
Instructions
- Prepare Pan: Line an 8×8 inch square pan with parchment paper for easy removal. For thicker fudge slices, use a loaf pan instead.
- Melt Dark Chocolate: Warm the dark chocolate in the microwave by heating for about 1 minute, stirring well, letting it rest for a minute, then heating for another minute. Stir until completely smooth.
- Melt White Chocolate Mixture: Combine sweetened condensed milk and white chocolate chips in a pot. Cook over low heat, stirring frequently, until the chocolate melts fully and the mixture is smooth.
- Add Flavorings & Color: Turn off the heat, then stir in peppermint extract, vanilla bean paste, fine sea salt, and drops of green and turquoise food coloring. Mix until the color and flavors are evenly distributed.
- Assemble Fudge: Pour the white chocolate mixture into the prepared pan. Dollop the melted dark chocolate in large circles over the top.
- Swirl Chocolate: Using an offset spatula or toothpick, swirl the dark chocolate into the white chocolate base to create a marbled effect.
- Chill: Cover the pan with foil and refrigerate for about 4 hours until fully set.
- Slice & Store: Slice into 16 pieces using a chef’s knife. Store the fudge in an airtight container in the fridge for 2 to 3 weeks or at room temperature for up to 1 week.
Notes
- For thicker fudge slices, use a loaf pan instead of an 8×8 square pan.
- Adjust peppermint extract to taste for a milder or stronger mint flavor.
- Swirling the dark chocolate when slightly warm helps create beautiful marbled patterns.
- Store fudge in an airtight container to keep it fresh.
- Be careful not to overheat the white chocolate to prevent graininess.