Quick & Easy 2-Minute Green Olive Dip Recipe
This quick and easy 2-minute green olive dip is a creamy, flavorful snack perfect for any occasion. Made with cream cheese, mayonnaise, and zesty green olives, it blends smoothly and chills to enhance its delicious taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
Ingredients
- 8 ounces Cream Cheese (softened)
- 1/4 cup Mayonnaise (can substitute with Greek yogurt)
- 1 teaspoon Onion Powder (adjust to taste)
- 1 teaspoon Garlic Powder (start with a pinch)
- 1 cup Green Olives (with pimento) (drained)
- 1 tablespoon Olive Brine (can substitute with lemon juice)
Instructions
- Blend Base: Start by placing softened cream cheese and mayonnaise into your food processor. Blend until the mixture is velvety smooth, about 1-2 minutes.
- Season: Next, sprinkle in the onion powder and garlic powder. Mix well until completely integrated.
- Add Olives: Now, add the drained green olives to the processor. Pulse gently until the olives are combined but still slightly chunky.
- Adjust Texture: Stir in 1 tablespoon of olive brine. Continue adding until you reach desired consistency.
- Chill: Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours to meld flavors.
Notes
- Mayonnaise can be substituted with Greek yogurt for a lighter option.
- Olive brine can be substituted with lemon juice to adjust flavor.
- Chilling the dip for at least 2 hours helps meld the flavors together.