Name: Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks; 4 tablespoons tomato paste, or 8 oz can of tomato sauce; 1 tablespoon garam masala; 1 teaspoon chili powder, or paprika, adjust to taste; 1 teaspoon fenugreek powder (optional, fenugreek seeds or mustard seeds can be used too); 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream (can substitute half & half or yogurt for lower fat); Hot cooked Basmati rice and naan for serving

Jump to Recipe·Print Recipe

If you are craving a hearty, flavorful dinner that comes together effortlessly, this Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) is an absolute game changer. Imagine tender chunks of chicken enveloped in a luscious, creamy tomato sauce, infused with warming spices and ready in just 20 minutes. It’s the perfect weeknight meal when you want something special without spending hours in the kitchen. Plus, all the magic happens in one pan, making cleanup a breeze. This dish has quickly become a favorite to share around the table, promising comfort, vibrant color, and rich, satisfying taste with every bite.

Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) - Recipe Image

Ingredients You’ll Need

Cooking this Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) is wonderfully straightforward because it uses simple, pantry-friendly ingredients that pack a powerful punch in flavor and texture. Each component plays a vital role, from creating the creamy sauce to adding the perfect spice balance and that inviting aroma.

1 tablespoon oil: Helps to gently sauté the onions without burning.
1 tablespoon butter: Adds a rich, velvety base flavor essential to authentic butter chicken.
1 medium onion, diced: Gives sweetness and depth as it caramelizes slightly.
1 teaspoon fresh ginger, finely minced or grated: Brings a fresh, zesty warmth that brightens the sauce.
2-3 cloves garlic, finely minced or crushed: Infuses savory pungency that complements the spices beautifully.
1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks: The star protein, tender and quick-cooking in this recipe.
4 tablespoons tomato paste or 8 oz can tomato sauce: Provides tang and body to the luscious sauce.
1 tablespoon garam masala: A fragrant spice blend that delivers earthy warmth and complexity.
1 teaspoon chili powder or paprika: Adds a mild heat and rich color—adjust to your preference for spice.
1 teaspoon fenugreek powder (optional): Offers a subtle, slightly sweet bitterness that’s signature to butter chicken’s flavor profile.
1 teaspoon cumin: Enhances the smoky, earthy undertones.
1 teaspoon salt: Balances all the flavors perfectly.
¼ teaspoon black pepper: Provides a gentle kick to round out the spices.
1 cup heavy cream (or substitute half & half or yogurt): Creates the creamy, luscious sauce that coats every bite.
Hot cooked rice and naan for serving: Essential accompaniments to soak up every bit of the sauce.

How to Make Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner)

Step 1: Sauté the Aromatics

Start by heating your skillet over medium-high heat and adding the oil and butter. Once melted, toss in the diced onions and cook them down until they turn a beautiful golden color—this usually takes about 3 to 4 minutes. This process unlocks their natural sweetness, laying the flavor foundation. Next, stir in the minced ginger and garlic, letting them cook for about 30 seconds. Be vigilant here to prevent burning because their fresh aroma is the gateway to that signature butter chicken fragrance.

Step 2: Add Chicken and Spices

Now it’s time for the chicken chunks to join the party along with the tomato paste and your carefully measured spices—garam masala, chili powder, fenugreek (if using), cumin, salt, and black pepper. Stir everything together to coat the chicken pieces evenly in that luxurious, spice-laden base. Allow the chicken to cook undisturbed for a few minutes then toss and simmer for about 5 to 6 minutes until the chicken is fully cooked and tender. This step really builds the robustness of flavors that make butter chicken so beloved.

Step 3: Stir in the Cream and Simmer

Reduce the heat to medium-low and pour in the heavy cream, stirring gently to blend all the ingredients into a smooth, creamy sauce that clings lovingly to each chicken piece. Let the sauce simmer gently for 8 to 10 minutes, stirring occasionally. Watch as the sauce thickens and the flavors meld into something truly divine. This final step transforms your dish into that dreamy, iconic butter chicken we all crave.

How to Serve Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner)

Garnishes

Top off your dish with a sprinkle of freshly chopped cilantro for a burst of herbal brightness that contrasts beautifully with the richness of the sauce. A few dollops of plain yogurt or a drizzle of cream can also add an inviting creaminess. If you want a little crunch, lightly toasted cashews or sliced almonds make an excellent addition. The garnishes not only add flair but also enhance texture and temperature contrasts for a balanced eating experience.

Side Dishes

This Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) pairs exceptionally well with fluffy basmati rice, whose fragrant grains absorb all the luscious sauce perfectly. Don’t forget to serve with warm naan bread that’s perfect for mopping up every last bite. For a lighter side, a crisp cucumber salad or simple roasted vegetables provide a refreshing counterpoint to the buttery richness.

Creative Ways to Present

Want to elevate your presentation? Serve your butter chicken in small cast-iron skillets or mini cocottes for that rustic, cozy vibe. Layer the rice at the bottom of a shallow bowl, spoon the chicken over it, and garnish with vibrant herbs and slivers of red chili for color contrast. For a casual gathering, provide mini naan wraps filled with the chicken and a touch of raita for finger-friendly fun. Presentation can make dinner feel extra special with minimal effort.

Make Ahead and Storage

Storing Leftovers

Leftover butter chicken keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making it an even tastier next-day lunch or dinner option. Just be sure to cool it properly before storing to maintain texture and safety.

Freezing

This dish freezes well for up to two months. Just portion it into freezer-safe containers and freeze without the rice or naan, which are best prepared fresh. When ready to enjoy, thaw overnight in the fridge for best results and reheat gently to preserve creaminess.

Reheating

Reheat your Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) gently on the stovetop over low heat, stirring often to prevent burning or drying out. Adding a splash of cream or water as it warms will help refresh the sauce’s creamy consistency. Microwave reheating works too but stir halfway through to heat evenly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add even more tenderness and richness to your dish and handle the quick cooking time well. Just cut them into similar-sized pieces for even cooking.

Is this recipe spicy?

You can adjust the heat easily by modifying the amount of chili powder or paprika. The recipe as written is mildly spiced but still packed with flavor, making it approachable for most palates.

Can I make this dairy-free?

Yes, for a dairy-free version, swap the butter for a neutral oil and replace the heavy cream with coconut milk. The sauce will have a slightly different but still delicious flavor profile.

What can I serve instead of rice?

If you want a low-carb option, cauliflower rice or roasted vegetables work wonderfully to complement the creamy sauce without overshadowing it.

Is it necessary to use fenugreek?

Fenugreek adds a subtle bitterness that’s signature to butter chicken, but it’s optional. If you don’t have it on hand, the dish will still be delicious without it.

Final Thoughts

This Quick 20-Minute Butter Chicken (Creamy One-Pan Indian Dinner) truly embodies the joy of cooking a comforting, flavorful meal without any fuss. Whether you’re new to Indian cuisine or a seasoned fan, it’s a recipe that invites you to savor every spoonful and feel proud of the ease with which it comes together. I can’t wait for you to try it and see how this creamy, vibrant dish becomes a go-to favorite!